Chef ( Bank)

TN United Kingdom; Sutton Coldfield; On-site; GBP 40,000 - 60,000; Full time

Job summary

Join a forward-thinking healthcare facility as a Chef, where you'll play a vital role in delivering therapeutic meals tailored to patients' needs. This position emphasizes food safety, hygiene, and dietary considerations, ensuring that every meal is prepared with care and precision. You'll work closely with the Dietetic team, manage stock control, and maintain high standards in the kitchen. If you have a passion for culinary arts and a commitment to health and safety, this role offers a rewarding opportunity to make a difference in patients' lives.

Qualifications

• At least two years of experience in a similar environment.
• Regular updates of statutory and mandatory training required.

Responsibilities

• Prepare and serve meals according to dietary restrictions.
• Conduct daily stock takes and manage inventory effectively.

Skills

Level 2 in food safety or equivalent

Knowledge of basic nutritional standards

Understanding of special dietary needs

Good hygiene standards awareness

Knowledge of Health and Safety in the kitchen

Familiarity with COSHH and HACCP protocols

Effective communication skills

Ability to meet deadlines and work under pressure

Experience in stock control

Experience working with individuals with mental health issues

Job description

Job Description: Chef at Schoen Clinic Newbridge

The Chef at Schoen Clinic Newbridge will provide catering services to patients and staff of Newbridge House, delivering therapeutic menus designed by the Dietetic team.

Principle Duties

Food Preparation and Service:

• General preparation of meals and snacks, following food hygiene principles.
• Assist in serving meals to patients in designated dining areas.
• Prepare and serve food according to recipes and menus provided by the Dietetic team.
• Prepare food for patients with dietary restrictions due to religious, cultural, allergenic, or intolerant reasons.
• Ensure timely distribution of meals.
• Follow portion control guidelines for meals and snacks.
• Maintain consistent presentation of meals and snacks.
• Adhere to current hygiene regulations, documenting temperatures during storage, preparation, cooking, and service.
• Dispose of waste, including food waste, in accordance with Health and Safety and Newbridge House policies.

Ordering and Stock Control:

• Conduct daily stock takes prior to ordering.
• Rotate stock daily within dry stores, fridges, and freezers.
• Place daily orders using the online shopping system, aligned with menu requirements.
• Limit stock storage according to kitchen size, following food hygiene standards.
• Report issues related to ordering or deliveries to the lead Dietitian.
• Maintain and service equipment per manufacturer’s requirements and best practices.
• Review and update COSHH records as necessary.
• Complete risk assessments for new equipment.
• Work in compliance with Health and Safety policies and Newbridge House guidelines.
• Perform temperature checks and replenish kitchen supplies across all kitchens.

Clothing:

• Wear appropriate personal protective equipment at all times in the kitchen.
• Uniforms, shoes, and hats are provided by Newbridge House.
• Ensure uniforms and aprons are clean at the start of each shift and changed as needed.
• Do not wear uniforms or aprons outside Newbridge House.

Category:

Up to £10.00 per hour

Closing Date:

25 November 2022

Skills Required:

• Level 2 in food safety or equivalent.
• Regular updates of statutory and mandatory training.
• Knowledge of basic nutritional standards.
• Understanding of special dietary needs, including religious and cultural considerations.
• Good hygiene standards awareness.
• Knowledge of Health and Safety in the kitchen.
• Familiarity with COSHH and HACCP protocols.
• Effective communication skills with patients, carers, and team members.
• Ability to meet deadlines and work under pressure.
• At least two years of experience in a similar environment and menu planning within budget.
• Experience in stock control.
• Clear CRB check.
• Previous experience working with individuals with mental health issues.