Chef (Bank)

TN United Kingdom; Sidcup; On-site; GBP 20,000 - 30,000; Full time

Job summary

An established industry player is seeking a passionate chef to join a vibrant care center in Sidcup. This role involves preparing delicious meals tailored to residents' dietary needs while ensuring the highest standards of food safety and hygiene. You'll have the opportunity to engage with residents, adapt menus based on their preferences, and create a welcoming dining experience. Join a dedicated team that values warmth and connection, where your culinary skills will make a meaningful impact on the lives of those you serve. If you are looking to bring joy through food in a nurturing environment, this position is perfect for you.

Qualifications

• Experience in meal preparation and cooking for diverse dietary needs.
• Strong knowledge of food safety and hygiene standards.

Responsibilities

• Plan and prepare meals according to dietary requirements.
• Maintain kitchen hygiene and safety standards.
• Manage inventory and food costs effectively.

Skills

Meal Preparation

Food Safety

Hygiene Standards

Inventory Management

Budget Management

Resident Interaction

Education

Culinary Training

Food Safety Certification

Job description

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Nestled just a heartbeat away from Sidcup High Street, Baugh House Care Centre is more than a care facility—it's a sanctuary of warmth and connection. With a tranquil setting that belies its urban proximity, our two-tiered centre caters to both young and seasoned souls, offering a blend of residential and nursing care. Our dedicated team, the heart of Baugh House, infuses every corner with a vibrant, homey spirit, ensuring that every resident finds their own cozy nook. Whether it's the sunlit gardens or our award-winning care approach, Baugh House is where memories are made and cherished. Welcome home.

What does the role involve?

RESPONSIBILITIES

Meal Preparation & Cooking:

1. Plan and prepare daily meals according to the care home's menus and residents' dietary requirements.
2. Ensure meals are cooked and presented to a high standard, with attention to taste, appearance, and nutritional value.
3. Adapt recipes and menus to accommodate residents with special dietary needs (e.g., diabetic, low-sodium, gluten-free).
4. Monitor portion control to ensure appropriate serving sizes.
5. Collaborate with the Head Chef or Manager to develop and review menus that cater to residents' preferences and nutritional needs.
6. Incorporate seasonal ingredients and local produce when possible.
7. Obtain feedback from residents to continuously improve meal offerings.

Food Safety & Hygiene:

1. Maintain a clean, organized, and safe kitchen environment, adhering to health and safety regulations.
2. Ensure all food is stored, prepared, and served in compliance with food safety standards.
3. Regularly check kitchen equipment and report any issues or maintenance needs to the appropriate personnel.

Inventory & Budget Management:

1. Monitor stock levels and order supplies as needed, ensuring cost-effective purchasing.
2. Manage food costs by minimizing waste and maximizing the use of ingredients.
3. Keep accurate records of stock and inventory.
4. Work closely with the care home staff to coordinate meal service times and address any specific dietary requests.
5. Supervise and train kitchen assistants or junior staff as needed.
6. Participate in staff meetings and contribute to discussions on improving service delivery.

Resident Interaction:

1. Engage with residents to understand their dietary preferences and make adjustments to menus accordingly.
2. Assist residents with meal choices and provide information about the ingredients and preparation methods when needed.