Bank Chef

TN United Kingdom; Farnham; On-site; GBP 25,000 - 35,000; Part time

Job summary

An established industry player is seeking a dedicated Chef to join their Bank team. This role offers the opportunity to manage kitchen operations while providing a diverse and healthy menu for both staff and patients. The ideal candidate will have a strong background in food hygiene and catering management, with a passion for promoting health and safety in the kitchen. Enjoy competitive rates and additional benefits, including onsite parking and opportunities for further training and progression. If you thrive in a fast-paced environment and are eager to make a difference, this position is perfect for you.

Benefits

Paid weekly

Competitive rates for flexible work

Onsite parking

Access to pension

Free uniform

DBS check

Induction training

Opportunities for training and progression

Qualifications

• Experience in a fast-paced kitchen environment.
• Ability to manage a kitchen team effectively.

Responsibilities

• Manage kitchen operations and ensure food safety standards.
• Plan and implement catering for hospital functions.

Skills

Food Hygiene

Leadership

Catering Management

Health and Safety Compliance

Education

NVQ in Food and Hygiene

City and Guilds Chef Qualification

Job description

Spire Clare Park Hospital is looking for a Chef to join their Bank team. You should be willing to work varied hours as needed by the hospital and be capable of managing the kitchen while providing a varied and healthy menu for both staff and patients. An NVQ in food and hygiene would be preferable.

Duties and Responsibilities

• Carry out regular health and safety checks
• Deliver catering services within hospital guidelines
• Manage the kitchen team
• Create a working environment that actively promotes health, safety, and security
• Develop and improve kitchen and catering services
• Plan and implement catering for functions
• Ensure food quality and safety standards are consistently met

Who We're Looking For

• Hold a food hygiene certificate
• Possess a City and Guilds chef qualification or NVQ
• Experience working in a fast-paced environment
• Some leadership experience
• Must be a car driver

Additional Benefits:

• Paid weekly
• Competitive rates for bank colleagues working flexibly to cover busy periods, sickness, or leave
• Onsite parking saving an average of £50 per month
• Access to Spire Healthcare pension
• Free uniform and DBS check
• Full induction and mandatory training updates
• Opportunities for further training and progression into permanent roles
• Support and guidance from Spire’s Resourcing Team