Bank Chef

TN United Kingdom; Royal Tunbridge Wells; On-site; GBP 20,000 - 30,000; Full time

Job summary

Join a leading independent hospital group as a Chef in Tunbridge Wells, where you will play a vital role in delivering high-quality meals while maintaining exceptional hygiene standards. This flexible Bank position offers a unique opportunity to work in a dynamic kitchen environment. You will support the head chef and collaborate with kitchen staff to ensure outstanding food service across all hospitality areas. With a commitment to employee well-being and ongoing development, this role is perfect for self-motivated individuals who thrive in a fast-paced setting. Embrace the chance to make a difference in a supportive and inclusive workplace.

Benefits

Access to Spire Healthcare pension

Free uniform

DBS check

Full induction and mandatory training updates

Qualifications

• Previous Chef/Cookery experience is essential.
• NVQ Level 2 or higher preferred, along with a Basic Food Hygiene Certificate.

Responsibilities

• Deliver high levels of food and service across all hospitality areas.
• Support the head chef in all kitchen operations and maintain standards.

Skills

Chef/Cookery experience

Organizational skills

Ability to work independently

Food hygiene knowledge

Education

NVQ Level 2 or higher

Basic Food Hygiene Certificate

Job description

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Bank Chef | Catering Department | Tunbridge Wells | Competitive rates

Spire Tunbridge Wells Hospital are looking to bring on a Chef to join their established team. This is a Bank position, which means a 0-hour contract, offering a flexible working opportunity.

As a Chef, you will work in designated sections of the main kitchen, producing quality meals that are cost-effective while maintaining high hygiene standards in line with our policies.

Duties and Responsibilities:

1. Deliver high levels of food and service across all hospitality areas.
2. Support the head/senior chef in all kitchen operations and standards maintenance.
3. Maintain a safe working environment for staff and customers, both internal and external.
4. Ensure all HACCP protocols are followed.
5. Ensure efficient and consistent food delivery throughout all hospitality services.
6. Foster a collaborative culture between kitchen and server staff and across departments within Spire Healthcare.
7. Lead by example to ensure consistency in food production and presentation.

Who we're looking for:

Applicants should have previous Chef/Cookery experience.

• NVQ Level 2 or higher preferred.
• Basic Food Hygiene Certificate.
• Willingness to undertake specialist training if required.
• Experience in a similar establishment.
• Self-motivated and able to work independently.
• Highly organized, capable of working in a fast-paced environment.

Working Hours:

Monday - Sunday, with a combination of shifts.

Contract Type:

Bank (zero-hour contract).

• Paid weekly.
• Competitive rates for flexible work covering busy periods, sickness, or leave.
• Access to Spire Healthcare pension.
• Free uniform and DBS check.
• Full induction and mandatory training updates.

We are committed to supporting our employees' well-being through work-life balance, ongoing development, and rewards.

Spire Healthcare is a leading independent hospital group in the UK, operating 39 hospitals and 8 clinics across England, Wales, and Scotland, providing diagnostics, inpatient, day case, and outpatient care.

We are proud to be an equal opportunities employer, celebrating diversity and fostering an inclusive culture for all. Our people make the difference through their dedication, warmth, and pursuit of excellence.

Closing date: We reserve the right to close applications early once a sufficient number have been received.