Chef - Bank

TN United Kingdom; Greater London; On-site; GBP 40,000 - 60,000; Full time

Job summary

An established industry player is on the lookout for a passionate Chef to join their dynamic kitchen team. In this exciting role, you will oversee all kitchen operations, from food preparation to managing staff and ensuring that high-quality dishes are served to patrons. Your expertise will help create appealing menus and maintain food safety standards while working closely with restaurant management to achieve operational goals. If you thrive in a fast-paced environment and have a flair for culinary excellence, this opportunity is perfect for you!

Qualifications

• 2+ years experience as a Chef in a fast-paced kitchen environment.
• Strong communication and organizational skills are essential.

Responsibilities

• Oversee kitchen operations, including food prep, cooking, and cleanup.
• Manage kitchen staff by delegating tasks and ensuring food safety.

Skills

Multitasking

Communication Skills

Organizational Skills

Education

Degree in Culinary Arts

Job description

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We're seeking a passionate and competent Chef to join our team. As a Chef with [restaurant], you'll be responsible for overseeing everything that goes on in the kitchen!

As our Chef, you'll be responsible for many tasks, from ensuring high-quality dishes are served to patrons to managing the kitchen's budget. You'll need excellent organizational skills and the ability to remain calm under pressure.

Chef Responsibilities

• Oversee kitchen operations, including food prep, cooking, and cleanup
• Manage kitchen staff by delegating tasks
• Hire and train all kitchen staff members
• Ensure all kitchen staff adhere to food safety and hygiene guidelines
• Create menus that appeal to customers, including special seasonal menus
• Work alongside restaurant management to price menu items
• Provide feedback on food preparation and presentation
• Inspect food items to ensure quality
• Monitor inventory and workshop ways to reduce food spoilage
• Inspect and maintain kitchen equipment, scheduling repairs when required
• Collaborate with restaurant management to ensure goals are being met

Chef Requirements

• [2+] years experience as a Chef
• Degree in culinary arts preferred
• Licensure from the FDA as applicable
• Excellent multitasking, communication, and organizational skills