Chef at Defence Site: Fresh Meals & Great Benefits

Sodexo Ltd; Aylesbury; On-site; GBP 17,000 - 24,000; Full time

Benefits offered by this job

Discounted gym membership

Free onsite parking

Subsidised onsite meals

10% discount at onsite Costcutter

Job summary

Sodexo Ltd. is hiring a Chef to work at a Ministry of Defence site in the UK. You will prepare, cook and present meals in a busy professional kitchen, ensuring high standards of quality and safety while collaborating with front-of-house staff.

The role suits both experienced chefs and those progressing in catering, offering a supportive team environment and opportunities to develop skills on a busy site.

Qualifications

• NVQ Level 2 or 3 in Catering is desirable, or previous experience working in a busy professional kitchen.
• Basic IT skills and confidence using everyday computer systems.
• Experience with menu preparation and the confidence to contribute ideas and suggestions.
• Experience of bulk cooking and preparing food for larger numbers.
• A positive attitude with a willingness to learn, develop and build your skills.
• Due to security requirements, you must have been continuously resident in the UK for the last 3 years to be eligible for this position.

Responsibilities

• Support the smooth running of the kitchen, including food preparation, service and general kitchen duties.
• Prepare, cook and present food to a consistently high standard.
• Follow all food safety, hygiene and EHO guidelines to ensure a safe and compliant kitchen.
• Work closely with the front-of-house team to deliver friendly, efficient and excellent service.
• Maintain high standards of cleanliness and hygiene, ensuring all kitchen sanitation procedures are followed.
• Help keep the kitchen organised, efficient and running smoothly throughout service.

Job description

Sodexo Ltd. is hiring a Chef to work at a Ministry of Defence site in the UK. You will prepare, cook and present meals in a busy professional kitchen, ensuring high standards of quality and safety while collaborating with front-of-house staff.

The role suits both experienced chefs and those progressing in catering, offering a supportive team environment and opportunities to develop skills on a busy site.