Chef Apprenticeship Coach | Flexible Hours & Growth

Lifetime; Grantham; On-site; GBP 22,000 - 30,000; Full time

Benefits offered by this job

25 days annual leave

Flexible working & flexi time

Health cash plan

Pension up to 5%

Life assurance

Wellbeing package

Wellbeing and rewards

Job summary

Lifetime Training, part of the Lifetime Group, is seeking a Learning Coach to guide apprentices in hospitality settings across the UK. The role focuses on coaching learners in knowledge, skills and behaviours required by their apprenticeship standard, with close collaboration to industry hosts.

Candidates should have pro-cook qualifications (Level 2/3) with fresh-food experience, and several years in high-volume hospitality settings. Teaching qualifications are preferred but not essential.

Qualifications

• Pro-cook Level 2 or 3 with fresh food cooking experience.
• Minimum 3 years front-of-house experience.
• NVQ Level 2 in Hospitality completed.
• Extensive vocational experience in a high-end establishment (Head/Sous Chef or Chef de Partie).
• Experience preparing, cooking and finishing a range of fresh seasonal dishes.
• Able to work under pressure to meet targets and deadlines.
• Strong communication and self-motivation; autonomous working style.

Responsibilities

• Coach learners at their place of work and in industry environments.
• Support learners to meet apprenticeship standards through knowledge, skills and behaviours.

Skills

Pro-cook level 2/3

Food service experience

NVQ in Hospitality

High-end culinary experience

Communication skills

Self-motivation

Autonomy

Education

NVQ Level 2 in Hospitality

NVQ Level 3 in Professional Cookery

BTEC Level 3 Hospitality Management

Teaching qualification (Level 3)

Job description

Lifetime Training, part of the Lifetime Group, is seeking a Learning Coach to guide apprentices in hospitality settings across the UK. The role focuses on coaching learners in knowledge, skills and behaviours required by their apprenticeship standard, with close collaboration to industry hosts.

Candidates should have pro-cook qualifications (Level 2/3) with fresh-food experience, and several years in high-volume hospitality settings. Teaching qualifications are preferred but not essential.