Chef - Agency

TN United Kingdom; Redcar; On-site; GBP 40,000 - 60,000; Full time

Job summary

An established industry player is seeking passionate chefs to create nutritious meals for residents in care homes. This rewarding role involves preparing high-quality meals, developing appealing menus, and ensuring food safety standards are met. You'll work collaboratively with care home staff to accommodate dietary restrictions and manage kitchen operations efficiently. If you have a flair for cooking and a commitment to quality, this position offers a fulfilling opportunity to make a difference in the lives of others while working in a supportive environment.

Qualifications

• Minimum 1 year of experience in a kitchen setting, preferably in care or healthcare.
• Strong leadership skills and ability to manage kitchen staff.

Responsibilities

• Prepare and cook high-quality meals catering to dietary needs.
• Develop diverse menus while maintaining food hygiene standards.
• Manage kitchen staff and oversee food inventory.

Skills

Cooking Skills

Menu Planning

Leadership

Nutrition Understanding

Food Safety Standards

Flexibility

Education

NVQ Level 2 in Catering and Hospitality

Food Hygiene Certificate (Level 2)

HACCP Certification

Job description

Are you a passionate and skilled chef eager to make a meaningful impact on the lives of others?

GHS CARE is currently seeking talented and dedicated chefs to create nutritious and delicious meals for residents in care home settings, while maintaining high kitchen standards at all times.

Location:

Middlesbrough, Redcar, Stockton-on-Tees

Hourly Rate:

£16.00 - £24.00

Key Responsibilities:

1. Prepare and cook high-quality, nutritious meals that cater to the dietary needs and preferences of residents.
2. Develop and create diverse menus that are both appealing and balanced, taking into account special dietary requirements within the allocated budget.
3. Maintain a high level of food hygiene standards at all times.
4. Work collaboratively with the care home staff to accommodate special meal requests and dietary restrictions.
5. Manage food inventory and order supplies as needed, maintaining cost efficiency without compromising on quality.
6. Manage and oversee kitchen staff.
7. Maintain accurate records of food temperatures, storage, and waste management.

Candidate Requirements:

1. Must have a minimum of 1 year of experience in a kitchen setting, preferably in a care home, healthcare, or similar setting; however, this is not essential.
2. Must have the right to work (RTW) in the UK; unfortunately, we do not offer sponsorship.
3. Strong understanding of nutrition, dietary needs, and food safety standards.
4. Ability to adjust and use own initiative in different settings.
5. Excellent cooking skills and creativity in menu planning.
6. Must be flexible to cover last-minute shift requests and different homes.
7. Ability to manage and plan a kitchen rota.
8. Strong leadership and team management skills.
9. NVQ Level 2 (or equivalent) in Catering and Hospitality or Professional Cookery - Essential.
10. Food Hygiene Certificate (minimum Level 2) - Essential.
11. Hazard Analysis Critical Control Points (HACCP) - Essential.
12. International Dysphagia Diet Standardisation Initiative (IDDSI) Framework Food Allergens - Essential.
13. Driving License - Preferred.

Working Conditions:

Flexible Weekdays/Weekends Day/Nights

How to Apply:

If you are a passionate and experienced chef looking for a rewarding career, we would love to hear from you!