Agency Chef

Berry Recruitment; Darlington; On-site; GBP 40,000 - 60,000; Part time

Job summary

A leading company is seeking an experienced Chef for agency cover at a local hospice in Darlington. The role involves preparing nutritious meals for patients and staff while maintaining high standards of food hygiene and safety. This temporary position requires a compassionate individual with relevant experience and certifications, ready to work on Sunday, May 25th, 2025.

Qualifications

• Proven experience as a Chef in a healthcare or hospice environment.
• Up-to-date Food Hygiene & Safety certifications.
• DBS check in place with clearance against the Adults Barred List.

Responsibilities

• Plan, prepare, and cook a variety of balanced meals.
• Maintain food hygiene and kitchen cleanliness.
• Work collaboratively with hospice staff.

Skills

Food Hygiene & Safety

Dietary Requirements Understanding

Compassion

Reliability

Flexibility

Education

NVQ or equivalent qualification in Professional Cookery or Catering

Job description

Job Title: Chef – Agency Cover (Hospice)
Location: Darlington
Rate: £12.56 per hour
Contract Type: Temporary / Agency Cover
Working Hours: 9am until 6pm on Sunday 25^th May 2025.

PLEASE NOTE THIS IS TO COVER A SHIFT ON SUNDAY 25^TH MAY – 9AM UNTIL 6PM.

• You must have a DBS check in place, with clearance against the Adults Barred List

Job Overview:

We are seeking an experienced and compassionate Chef to provide agency cover at a local hospice. This role involves preparing and serving high-quality, nutritious meals to patients, visitors, and staff in a sensitive and respectful environment.

Key Responsibilities:

• Plan, prepare, and cook a variety of balanced meals tailored to the dietary requirements of hospice guests
• Ensure meals are delivered on time and in line with individual needs and preferences
• Maintain the highest standards of food hygiene, safety, and kitchen cleanliness at all times
• Work collaboratively with hospice staff to ensure a smooth and respectful dining service
• Manage stock levels and maintain records as required
• Follow all relevant policies, including food safety, infection control, and safeguarding

Essential Requirements:

• Proven experience as a Chef in a health care, hospice, or similar environment
• Up-to-date Food Hygiene & Safety certifications
• Excellent understanding of dietary requirements, allergens, and nutrition
• DBS check in place, with clearance against the Adults Barred List
• Ability to work independently and sensitively within a care environment
• Reliable, flexible, and able to adapt to changing needs

Desirable:

• Previous experience working in palliative or end-of-life care settings
• NVQ or equivalent qualification in Professional Cookery or Catering

To apply please text 'Darlochef' to 07525 591753

PLEASE NOTE THIS IS TO COVER A SHIFT ON SUNDAY 25^TH MAY – 9AM UNTIL 6PM.

• You must have a DBS check in place, with clearance against the Adults Barred List

Please note that no terminology in this advert is intended to discriminate on the grounds of a person's gender, marital status, race, religion, colour, age, disability or sexual orientation. Every candidate will be assessed only in accordance with their merits, qualifications and ability to perform the duties of the job.