Chef

Platinum Recruitment Consultancy; Wootton Bridge; On-site; GBP 27,271 - 36,896; Full time

Benefits offered by this job

20 days holiday + bank holidays

Birthday off

Extra holiday

Volunteer days

Career progression and training

Wellbeing Hub and Employee Assistance

Contributory pension

Family and retail discounts

Job summary

Platinum Recruitment Consultancy in Ryde on the Isle of Wight is seeking a Chef to prepare and serve high-quality meals while maintaining safety and dietary needs standards. The role offers a salary of £32,083.53 per annum plus a supportive team and career development.

You'll work on-site at a residential activity centre, with birthday off, extra holidays and wellbeing benefits. The company supports training and a contributory pension, plus discounts for family and retail.

Qualifications

• Experience as a Chef or Cook.
• Knowledge of food safety and hygiene standards.
• Strong teamwork and communication skills.
• A positive, hands‑on approach.

Responsibilities

• Prepare and serve high-quality, nutritious meals
• Maintain food safety, hygiene, and allergen standards
• Support dietary requirements and special requests
• Assist with stock control and waste management
• Support and guide junior team members

Skills

Food safety knowledge

Teamwork

Communication skills

Positive hands-on approach

Job description

Chef - £32,083.53 per annum + Birthday Off

Looking for a rewarding Chef role in Ryde on the Isle of Wight. Join a leading residential activity centre offering excellent benefits, career development, and a supportive team environment.

What's in it for you?

• £32,083.53 per annum
• 20 days holiday + bank holidays
• Birthday off every year
• Option to buy extra holiday
• Paid volunteering days
• Career progression and training opportunities
• Wellbeing Hub and Employee Assistance Programme
• Contributory pension
• Family and retail discounts

Key Responsibilities

• Prepare and serve high-quality, nutritious meals
• Maintain food safety, hygiene, and allergen standards
• Support dietary requirements and special requests
• Assist with stock control and waste management
• Support and guide junior team members

What We're Looking For

• Experience as a Chef or Cook
• Knowledge of food safety and hygiene standards
• Strong teamwork and communication skills
• A positive, hands‑on approach

If you're a Chef looking for your next opportunity in Ryde, we'd love to hear from you.

Job Number │ (phone number removed) /INDCATERERING

Location │ Ryde

Role │ Chef