Cook

Jupiter Recruitment; Olney; On-site; GBP 32,000 - 36,000; Full time

Benefits offered by this job

Pension scheme

Induction and paid training programme

Enhanced rates for bank holidays

Recognition schemes

Paid breaks

Uniform provided

Refer a friend scheme

Enhanced DBS costs covered

Rewards for years of service

Job summary

Jupiter Recruitment is seeking a talented Chef to join a modern nursing home opened in summer 2024 in Milton Keynes, Buckinghamshire. This permanent, full‑time role offers day shifts and a competitive hourly rate of £16.00.

You will plan menus with residents, prepare and serve meals, cater for special diets, ensure HACCP compliance, and supervise kitchen staff. NVQ Level 2-3 in Food Preparing and Catering is required. Excellent communication skills are essential to thrive in this welcoming team.

Qualifications

• NVQ Level 2-3 in Food Preparing and Catering required.
• Proven experience as a Chef in healthcare or hospitality is preferred.
• Strong cooking skills and knowledge of nutrition.

Responsibilities

• Undertake menu planning in consultation with residents and Manager.
• Oversee and participate in the preparation, cooking and serving of all food in accordance with agreed menus.
• Ensure menus are displayed showing choices.
• Ensure individuals on special diets or with specific cultural needs are catered for.
• Check quantity and quality of stock and order items in accordance with the catering manual.
• Supervise the kitchen employee team.
• Ensure HACCP processes and the catering manual are followed and recorded as required.
• Ensure that the food expenditure is kept within budget in consultation with the Bursar and/or Home Manager.

Education

NVQ Level 2-3 in Food Preparing and Catering

Job description

An exciting new job opportunity is available for a talented Chef to work in a modern nursing home opened in summer 2024 in the Milton Keynes, Buckinghamshire area. The employer is one of the UK’s leading health care providers.

Our flagship nursing home exemplifies elegance and luxury living, with superb facilities designed with resident wellbeing in mind. It is conveniently located on the edge of town.

Application Requirements

To be considered for this position you must hold an NVQ Level 2-3 in Food Preparing and Catering.

Key Duties

• Undertake menu planning in consultation with residents and Manager.
• Oversee and participate in the preparation, cooking and serving of all food in accordance with agreed menus.
• Ensure menus are displayed showing choices.
• Ensure individuals on special diets or with specific cultural needs are catered for.
• Check quantity and quality of stock and order items in accordance with the catering manual.
• Supervise the kitchen employee team.
• Ensure HACCP processes and the catering manual are followed and recorded as required.
• Ensure that the food expenditure is kept within budget in consultation with the Bursar and/or Home Manager.

Preferred Skills and Experience

• Proven experience as a Chef, preferably in a healthcare or hospitality setting.
• Excellent cooking skills and knowledge of various cooking techniques.
• Knowledge of nutrition and the ability to develop menus that meet dietary requirements.
• Strong communication and interpersonal skills.
• Ability to manage time effectively and work efficiently under pressure.
• Knowledge of health and safety regulations and procedures.
• Ability to train and supervise kitchen staff.

Compensation and Benefits

The successful Chef will receive a salary of £16.00 per hour. This permanent full‑time role is on day shifts. In return for your hard work and commitment you will receive the following benefits:

• Pension scheme.
• Comprehensive induction and paid training programme with career prospects.
• Enhanced rates for bank holidays.
• Recognition schemes (Employee of the Month, Company Care Awards).
• Paid breaks.
• Uniform provided.
• Refer a friend scheme.
• Costs for an enhanced DBS.
• Rewards for years of service.