Chef

Psr-Solutions; Woodbridge; On-site; GBP 22,000 - 25,000; Full time

Benefits offered by this job

Excellent company benefits

Employee Assistance & Blue Light Card

Job summary

PSR Solutions is seeking an experienced Chef for a care home in Woodbridge, Suffolk. You will plan and prepare nutritious meals, manage stock and kitchen budgets, and maintain high hygiene standards under the Home Manager.

The role offers day shifts, full-time hours, weekend/holiday flexibility, and opportunities for training. NVQ Level 2/3, Food Hygiene Level 2, and First Aid certification preferred; friendly team and supportive environment.

Qualifications

• NVQ Level 2/3 in Food Preparation/Catering (or equivalent).
• Food Hygiene Level 2 (willing to work towards Level 3).
• First Aid certification and readiness to train further.

Responsibilities

• Plan and prepare daily menus tailored to residents’ dietary needs.
• Manage food stock, orders, and kitchen budgets.
• Maintain a clean, safe, and compliant kitchen environment.
• Lead and support kitchen staff.
• Engage with residents and respond to feedback.

Education

NVQ Level 2/3 in Food Preparation/Catering

Food Hygiene Level 2

First Aid Certification

Job description

Salary: GBP16.5 - GBP17.5 per hour + Excellent Company Benefits

Chef – Care Home Setting
Location:Woodbridge, Suffolk
Salary: £16.50 per Hour
Hours: Full Time –Days

PSR Solutions are proud to be recruiting for an experienced and talented Chef in Woodbridge, Suffolk, to join a supportive & caring nursing home, with a warm, countryside charm. This is a rewarding role where your culinary skills will directly contribute to residents' health, well-being, and overall experience.

The Role

As Chef, you’ll be responsible for planning and preparing nutritious, well-balanced meals while managing food stock and kitchen budgets. Reporting to the Home Manager, you’ll maintain high standards of hygiene and safety, supervise kitchen staff, and create a positive dining experience for residents.

Key Responsibilities

• Plan and prepare daily menus tailored to residents’ dietary needs
• Manage food stock, orders, and kitchen budgets
• Maintain a clean, safe, and compliant kitchen environment
• Lead and support kitchen staff
• Engage with residents and respond to feedback

Requirements

• Previous experience as a Chef (care or hospitality setting preferred)
• NVQ Level 2/3 in Food Preparation/Catering
• Food Hygiene Level 2 (willing to work towards Level 3)
• First Aid certification
• Strong knowledge of nutrition, food safety, and kitchen operations
• Great communication and time management skills
• Flexible to work weekends and holidays
• Excellent opportunities for training and development
• Employee Assistance & Blue Light Card Scheme
• Supportive, people-first working environmentA rewarding role making a real difference to residents' lives