Chef

247 Lifeline; Wigston; On-site; GBP 30,000 - 38,000; Full time

Job summary

247 Lifeline is seeking a Kitchen Manager to lead a busy kitchen, oversee staff rosters, and ensure consistent quality and safety across all dishes. The role involves menu prep, technique execution, and close coordination with servers to maintain smooth service flow.

The ideal candidate will balance menu creativity with cost control, maintain high hygiene standards, and respond effectively to dietary requests and guest feedback while training and developing the kitchen team.

Qualifications

• Experience leading a busy kitchen.
• Strong knowledge of hygiene and food safety standards.
• Ability to manage inventories and control costs.
• Capable of planning and preparing menus and recipes.

Responsibilities

• Kitchen management: supervise kitchen staff, organize duty rosters, and train team members.
• Inventory & budgeting: order raw materials, track stock levels, and control food costs.
• Quality & safety: enforce strict hygiene standards, inspect food freshness, and check plate presentation.
• Prep ingredients and cook menu items using various techniques.
• Coordinate workflow between line cooks and servers.
• Monitor equipment functionality and request maintenance.
• Handle special dietary requests and customer feedback.

Skills

Kitchen Management

Staff supervision

Inventory management

Food safety

Menu planning

Team coordination

Equipment maintenance

Job description

Create appetizing dishes, balance seasonal ingredients, and set portion sizes.

• Kitchen Management: Supervise kitchen staff, organize duty rosters, and train team members.


• Inventory & Budgeting: Order raw materials, track stock levels, and control food costs.


• Quality & Safety: Enforce strict hygiene standards, inspect food freshness, and check plate presentation.


• Prep ingredients and cook menu items using various techniques.


• Coordinate workflow between line cooks and servers.


• Monitor equipment functionality and request maintenance.Handle special dietary requests and customer feedback