Chef

The Lounges; Sudbury; On-site; GBP 40,000 - 60,000; Full time

Job summary

An established industry player in the culinary field is seeking passionate individuals who love real cooking. Join a supportive team where you'll prepare high-quality dishes that delight customers. With a focus on fresh ingredients and customer satisfaction, you'll thrive in a dynamic kitchen environment. Enjoy a range of perks, including tips, paid breaks, and discounts across multiple brands. This role offers a fantastic opportunity for personal development and career progression in a fast-growing business. If you're driven, have a positive attitude, and are ready to make a difference, this is the perfect opportunity for you.

Benefits

Tipps, die gleichmäßig im Team verteilt werden

Bezahlte Pausen

Mitarbeiteressen bei jeder Schicht

50% Rabatt auf Essen

28 Tage Urlaub (inklusive Feiertage)

Wettbewerbe und Anreize

Weihnachten und Boxing Day frei

Loungefest - die beste Mitarbeiterfeier

Unterstützung durch die Licenced Trade Charity

Betriebliche Altersvorsorge

Qualifications

• Erfahrung in der Küche als Küchenhilfe oder Commis Chef von Vorteil.
• Gute Kommunikationsfähigkeiten und Teamfähigkeit sind entscheidend.

Responsibilities

• Zubereitung von Gerichten nach Vorgaben in einer sauberen und sicheren Küche.
• Zusammenarbeit mit dem Küchenchef, um alle Vorbereitungen abzuschließen.

Skills

Küchen Erfahrung

Kommunikationsfähigkeiten

Teamarbeit

Selbstmotivation

Kenntnisse über Allergene und Lebensmittelsicherheit

Job description

You love real cooking. We love real cooking. Customers love real cooking. It's a no-brainer so you wonder why so many other places don't do it. We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients.

You'll be part of a dedicated, supportive team, working from our flexible all-day menu to give people food that'll make their day. It'll be your responsibility to make each dish to spec, in a clean and safe kitchen, and to follow the lead of your Head Chef to make sure all prep and par is completed for each shift. You'll be helping every customer leave happy. Which they tend to do. Thanks to your great food.

The Good Stuff

• Tips shared equally across the team, based on hours worked
• Paid breaks
• Staff food on every shift, regardless of hours worked
• 50% discount on food in all of three brands from day one
• 28 days holiday (inclusive of Bank Holidays) pro rata
• Competitions and incentives (like jetting off on an all expenses paid trip with one of our suppliers)
• Christmas and Boxing Day off!
• The best staff party - Loungefest
• Emotional and practical support via the Licenced Trade Charity
• Power over your pay with Wagestream
• Company pension scheme
• Long service awards
• Great opportunity for personal development and career progression in a fast-growing business

What you'll bring:

• You may already have some kitchen experience as either a Kitchen Porter/Kitchen Assistant/Commis Chef, or this might be something brand new to you.
• Driven and relentless, with a positive can-do attitude.
• Good communication skills and a team player.
• Self-motivated to work at pace, with limited supervision.
• Strong knowledge of best practice when it comes to all things Allergens, kitchen essentials and Food Safety.

If you want to find out more about us, follow us on LinkedIn or @life.at.loungers on TikTok and Instagram.