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Chef

Sodexo

Shotton, Queensferry, Connah's Quay

On-site

GBP 40,000 - 60,000

Full time

23 days ago

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Job summary

Sodexo is looking for a passionate Chef to join their team in Deeside, delivering high-quality meals in a corporate environment. In this role, you'll create seasonal menus and maintain the highest food hygiene standards while enjoying comprehensive benefits and support for your career growth.

Benefits

Unlimited access to mental health support
Employee Assistance Programme
24hr virtual GP Service
Sodexo Discounts Scheme
Learning and development opportunities
Mercer Aspire Pension Plan
Bike to Work Scheme

Qualifications

  • Proven experience as a Chef in a high volume setting.
  • Professional cookery or culinary qualifications required.
  • Strong organizational skills with ability to prioritize tasks.

Responsibilities

  • Craft and cook mouth-watering dishes with passion.
  • Develop exciting and seasonal menus.
  • Maintain highest standards of food hygiene and health and safety.

Skills

Organizational skills
Food hygiene standards
Creativity in menu development

Education

Professional cookery qualifications

Job description


    • Chef
      • Monday to Friday 9:00 to 14:00
      • 25 hours per week
      • £13.50 per hour + Sodexo Benefits
      • Meal Provided on shift
      • Free Parking on Site
      • Uniform Provided
      • Check your local transport links here:Plan Your Journey | Traveline- the destination you should input isCH5 2LB
    • Job Introduction

      Love food? We'll bring something new to the table.

      Feed our customers and we'll fuel your career, as aChefwith Sodexo inDeeside CH5 2LB! For a role that's a perfect mix of passion, perks and potential.

      At Sodexo we thrive in service, andserving upmemorable meals for our corporate colleagues and clients.Serve incredible food, enjoy incredible perks.

      What you'll do:

      • Craft,create and cookmouth watering dishes, with a passion for perfection
      • Bring your ideas to the table, to develop exciting and seasonal menus
      • Ensure the highest standards of food hygiene and health and safety are maintained
      • Contribute to a positive and innovative kitchen culture
    • What you bring:

      • Proven experience as a Chefin a high volume setting
      • Professional cookery or culinary qualifications
      • Strong organisational skills with an ability to prioritise tasks
      • Commitment to maintaining the highest food safety and hygiene standards
    • What we offer:

      Working with Sodexo is more than a job; it's a chance to be part of something greater.You'll belong in a company and team that values you for you; you'll act with purpose and have an impact through your everyday actions; and you'll be able to thrive in your own way.In addition, we also offer a range of resources, rewards and benefits for our colleagues and their families:

      • Unlimited access to an online platform offering mental health and wellbeing support
      • An Employee Assistance Programme to help with everyday issues or larger problems where you may need additional support, including legal and financial advice, support with work related issues or personal issues such as bereavement
      • Access to a 24hr virtual GP Service
      • The Sodexo Discounts Scheme, offering great deals 24/7 (also open to friends and family)
      • Easily accessible learning and development routes, offering opportunitiesto grow and succeed throughout yourcareer withSodexo
      • Save for your future by becoming a member of the Mercer Aspire Pension Plan
      • Bike to Work Scheme to help colleagues to do their bit for the environment whilst keeping fit
    • Ready to be part of something greater?

      Join a team that values you for being you.

      Sodexo reserves the right to close this advert early if we are in receipt of a high number of applications

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