Chef

Interaction Recruitment; Peterborough; On-site; GBP 22,000 - 28,000; Full time

Job summary

Interaction Recruitment is seeking an experienced School Chef to join the catering team at a school in Peterborough.

This role offers day shifts with an ongoing temporary-to-permanent arrangement, and potential for a permanent contract from day one depending on experience. Immediate start available for the right candidate.

Qualifications

• NVQ Level 2 or Level 3 in Professional Cookery or Catering (essential).
• Experience in school/education/healthcare or contract catering is desirable.
• Good knowledge of food hygiene and health and safety regulations.

Responsibilities

• Prepare, cook and present fresh, nutritious meals for pupils and staff.
• Maintain high standards of food hygiene, cleanliness and kitchen safety.
• Assist with menu planning and food preparation.
• Manage food stock, portion control and minimise waste.
• Cater for dietary requirements and allergies.
• Work as part of the school catering team.
• Ensure the kitchen operates safely and efficiently at all times.

Skills

Culinary Skills

Food Hygiene

Teamwork

Time Management

Education

NVQ Level 2/3 in Professional Cookery

Job description

School Chef – Day Shifts | Temporary to Permanent / Permanent

Location: Peterborough, Cambridgeshire
Job Type: Full-Time | Ongoing Temporary to Permanent / Permanent
Working Hours: Day Shifts
Start Date: Immediate Start Available

Job Description

Interaction Recruitment is currently recruiting for an experienced and qualified School Chef to join the catering team at a school in Peterborough.

This is an excellent opportunity for a passionate and dedicated Chef looking for a stable, long-term position with daytime working hours.

The position is initially offered on an ongoing temporary-to-permanent basis, with the possibility of securing a permanent contract from day one, depending on experience and suitability.

Key Responsibilities

• Prepare, cook and present fresh, nutritious meals for pupils and staff.
• Ensure meals are prepared to a consistently high standard.
• Assist with menu planning and food preparation.
• Maintain excellent standards of food hygiene, cleanliness and kitchen safety.
• Follow food safety regulations, including HACCP procedures.
• Manage food stock, portion control and minimise waste.
• Cater for dietary requirements, allergies and special dietary needs.
• Work effectively as part of the school catering team.
• Ensure the kitchen operates efficiently and safely at all times.

Essential Requirements

• Previous professional experience working as a Chef, ideally within a school, education, healthcare or contract catering environment.
• NVQ Level 2 or Level 3 in Professional Cookery or Catering (essential).
• Good knowledge of food hygiene and health and safety regulations.
• Experience preparing meals in a high-volume catering environment.
• Ability to work independently and as part of a team.
• Excellent organisational and time-management skills.