Chef

Compass Group; Leeds; On-site; GBP 10,000 - 40,000; Part time

Job summary

An established industry player is seeking a passionate Chef to create exceptional food experiences on a part-time basis. This role involves preparing delicious meals, overseeing menu changes, and ensuring high standards of food hygiene and customer service. With a commitment to sustainability and a focus on employee well-being, this innovative company offers a supportive environment where individuality is celebrated. If you have a flair for culinary excellence and a desire to make a positive impact on customers, this opportunity could be your next great adventure.

Qualifications

• Passionate about food and exceptional service with relevant qualifications.
• Experience in supervising teams and maintaining hygiene standards.

Responsibilities

• Prepare high-quality food and oversee menu changes.
• Monitor inventories and ensure kitchen hygiene standards.

Skills

Culinary Skills

Customer Service

Menu Creation

Food Hygiene

Team Supervision

Education

City & Guilds 706/1 & 2

NVQ Equivalent

Job description

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Eurest on a part-time basis contracted to 28 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.

Could you bring your passion and culinary skill to Eurest? Here's what you need to know before applying:

Your key responsibilities will include:

• Preparing delicious, high-quality food that delights our clients and customers
• Overseeing and implementing menu changes
• Identifying opportunities to improve our food services
• Listening and acting on customer feedback to consistently improve our food services
• Supporting with the creation of new menus and creative food concepts
• Representing Eurest and maintaining a positive brand image
• Monitoring inventories to keep our kitchens well-stocked
• Overseeing kitchen cleaning responsibilities to maintain hygiene standards
• Complying with Food Handling, Hygiene and Health and Safety regulations

Our ideal Chef will:

• Be passionate about great-tasting food and exceptional customer service
• Hold a City & Guilds 706/1 & 2 or NVQ equivalent
• Have experience supervising a team
• Have experience in a similar Chef role
• Hold a Food Hygiene certificate
• Have a flexible approach to working

At Eurest, we are the experts in workplace catering, operating in over 700 workspaces every day. We know that fuelling employees throughout the day can help to sharpen their thinking, nourish their bodies and minds and ultimately, motivate them to perform at their best. Our workplace food experiences are driven by our promise to live more sustainably and responsibly, working towards our goal of net zero by 2030.

Job Reference: com/2312/99115001/52618123/BU #Eurest

Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members.