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St Catherines Hospice in West Sussex is seeking a passionate Chef to join our Catering Team. You will lead kitchen operations to deliver high-quality, nutritious meals for patients, their loved ones, staff and visitors.
This part-time role (30 hours per week) offers a rota with 7:30am to 3:30pm and 11am to 7pm shifts, rotating alternate weekends, with access to a supportive workplace and inclusive environment at Grace Holland Avenue, Pease Pottage, Crawley.
We are seeking a passionate and talented Chef to join our Catering Team. You will lead on Kitchen operations to help deliver high-quality, nutritious meals for our patients, their loved ones, staff and visitors., Are you a passionate professional who strives for excellence in their work? Would you take pride in creating delicious food and make a difference when it matters most?
St Catherines Hospice is a respected local charity providing specialist hospice care alongside statutory service partners (GPs, District nursing etc) across West Sussex and East Surrey.
The salary for this role is between £20,656.77 to £21,188.54 per annum for 30 hours per week, This post is offered on a part time permanent basis working 30 hours per week. Shifts are worked on a rota basis between 7.30am to 3.30pm and 11am to 7pm, rotating alternate weekends. This role offers a great opportunity to achieve a healthy work-life balance, with every other weekend off., We are located in Grace Holland Avenue, Pease Pottage, Crawley, West Sussex RH11 9SL. You can access the Hospice by car, bus, bike or walking, with full transport details on our website. We want our recruitment process to be accessible to everyone and we are proud to be a Disability Confident Level 3 Leader, committed to creating an inclusive, supportive workplace. Employees at St Catherines Hospice can enjoy a variety of benefits including: