Chef

TieTalent

Hindhead

On-site

GBP 28,800 - 35,200

Full time

14 days+
Application generator

Turn this role into an interview — a resume and cover letter built around what this employer wants.

Get past ATS filters

Benefits offered by this job

Company benefits
Overtime available

Job summary

A food service management company is seeking an experienced Chef to oversee kitchen operations at an activity center in Hindhead. You'll be responsible for delivery of meals during busy service times and maintaining high safety and cleanliness standards. Ideal candidates will have supervisory experience and relevant food safety qualifications. This full-time position offers a competitive salary and a rewarding environment.

Qualifications

  • Experience in a high-volume environment with management or supervisory experience.
  • Enhanced DBS check required.
  • Qualifications in Food Safety and allergen management.

Responsibilities

  • Ensure smooth and efficient catering operations during meals.
  • Prepare, cook, and serve food following procedures.
  • Maintain high standards of cleanliness and manage allergy checks.

Skills

High-volume kitchen management
Food preparation and safety
Allergy management

Education

Level 3 Food Safety
NVQ in cooking

Job description

Join to apply for the Chef role at TieTalent.

Location: Education Activity Centre Hindhead, Surrey

Salary: £32k Per Annum Plus Company Benefits
£27.5K per annum live onsite option

Opportunity: A rewarding opportunity for an experienced Chef to oversee a busy kitchen at an activity centre for young children and adults.

Role Responsibilities:

  • Ensure smooth and efficient catering operations during breakfast, lunch, and dinner.
  • Prepare, cook, and serve food following procedures.
  • Maintain high standards of cleanliness, temperature checks, and allergy management.

Working Hours: 5 days out of 7, 42 hours per week, overtime available. Shift patterns: 5.30am - 1.30pm or 1.30pm - 8.30pm.

Candidate Requirements:

  • Experience in a high-volume environment, with management or supervisory experience.
  • Enhanced DBS check required.
  • Qualifications: Level 3 Food Safety and allergen management, City & Guilds 706 1 and 2 or NVQ, management qualifications, coaching and mentoring experience.

Additional Information: Seniority level: Mid-Senior level. Employment type: Full-time. Job functions: Management and Manufacturing. Industries: Technology, Information and Internet.

Get your free, confidential resume review.
or drag and drop your file here.
Similar jobs

Similar jobs worth comparing

Head Chef
Head Chef

TieTalent • Woodbridge

On-site
GBP 27,000 - 34,000
Chef
Chef

TieTalent • Rhyl

Hybrid
GBP 20,000 - 25,000
Flexible working week
Bonuses
Equal share of tips
+5
Head Chef - Care Home
Head Chef - Care Home

TieTalent • Lymm

On-site
GBP 34,000 - 42,000
Rewarding Excellence bonus
Retail and leisure discounts
Access to medical specialists
+4
Chef Manager
Chef Manager

The Evolve Group • City Of London

On-site
GBP 38,000 - 52,000
Discounts & benefits
Industry qualifications
Chef Manager (Catering Operations)
Chef Manager (Catering Operations)

ST JOHN'S SCHOOL, NORTHWOOD • United Kingdom

On-site
GBP 45,000 - 51,000
Chef
Chef

TieTalent • Ayr

On-site
Excellent rate of pay £12.88 per hour
Ongoing training & career development
28 days annual leave
+3
Chef
Chef

Eton College • Windsor

On-site
GBP 30,000 - 40,000
School Chef Manager - Tadworth
School Chef Manager - Tadworth

Chartwells Independent • Tadworth

On-site
GBP 23,000 - 28,000
Contributory pension
Career Pathways
MyLearning programmes
+7
Chef
Chef

Hartford Care Ltd • Winchester

On-site
GBP 20,000 - 30,000
£2,000 attraction payment
Chef
Chef

Hartford Care • Winchester

On-site
GBP 18,000 - 24,000
Attraction payment £2,000