Chef

TieTalent

Hindhead

Vor Ort

GBP 28.800 - 35.200

Vollzeit

14 Tage+

Eine vollständige Bewerbung in einer Minute

Maßgeschneiderter Lebenslauf und Anschreiben – versandbereit.

Schaffe es an den ATS-Filtern vorbei

Benefits dieser Stelle

Company benefits
Overtime available

Zusammenfassung

A food service management company is seeking an experienced Chef to oversee kitchen operations at an activity center in Hindhead. You'll be responsible for delivery of meals during busy service times and maintaining high safety and cleanliness standards. Ideal candidates will have supervisory experience and relevant food safety qualifications. This full-time position offers a competitive salary and a rewarding environment.

Qualifikationen

  • Experience in a high-volume environment with management or supervisory experience.
  • Enhanced DBS check required.
  • Qualifications in Food Safety and allergen management.

Aufgaben

  • Ensure smooth and efficient catering operations during meals.
  • Prepare, cook, and serve food following procedures.
  • Maintain high standards of cleanliness and manage allergy checks.

Kenntnisse

High-volume kitchen management
Food preparation and safety
Allergy management

Ausbildung

Level 3 Food Safety
NVQ in cooking

Jobbeschreibung

Join to apply for the Chef role at TieTalent.

Location: Education Activity Centre Hindhead, Surrey

Salary: £32k Per Annum Plus Company Benefits
£27.5K per annum live onsite option

Opportunity: A rewarding opportunity for an experienced Chef to oversee a busy kitchen at an activity centre for young children and adults.

Role Responsibilities:

  • Ensure smooth and efficient catering operations during breakfast, lunch, and dinner.
  • Prepare, cook, and serve food following procedures.
  • Maintain high standards of cleanliness, temperature checks, and allergy management.

Working Hours: 5 days out of 7, 42 hours per week, overtime available. Shift patterns: 5.30am - 1.30pm or 1.30pm - 8.30pm.

Candidate Requirements:

  • Experience in a high-volume environment, with management or supervisory experience.
  • Enhanced DBS check required.
  • Qualifications: Level 3 Food Safety and allergen management, City & Guilds 706 1 and 2 or NVQ, management qualifications, coaching and mentoring experience.

Additional Information: Seniority level: Mid-Senior level. Employment type: Full-time. Job functions: Management and Manufacturing. Industries: Technology, Information and Internet.

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