Chef

-; Hindhead; Presencial; GBP 29.000 - 35.000; Tempo integral

Benefícios oferecidos por esta vaga

No late nights

No Christmas working

Work-life balance

Friendly team

Resumo da vaga

Platinum Recruitment Consultancy Ltd in Hindhead is seeking an experienced Chef to join a friendly catering team. You will prepare and cook meals in a high-volume kitchen while maintaining a strong focus on hygiene and dietary requirements.

The role offers a salary of £32,083 and a structured work pattern with no late nights and a better work-life balance. Expect a typical 42-hour week over five days, with no Christmas work and regular Friday or Saturday evenings off.

Qualificações

• You’ll have catering experience in a high-volume environment.
• You enjoy working in a busy, friendly team.
• Excellent food hygiene and allergen knowledge.
• Ability to manage dietary requirements.
• Strong organisational skills and ability to work under pressure.
• Level 3 Award in Supervising Food Safety in Catering.

Responsabilidades

• Prepare and cook meals in a busy kitchen.
• Support stock ordering, organisation and cost control.
• Follow food hygiene, allergen and dietary requirements.
• Coach and support junior team members.
• Manage workload effectively during busy periods.

Conhecimentos

Catering experience

High-volume environment

Food hygiene

Allergen knowledge

Dietary requirements

Organisational skills

Pressure handling

Formação

Level 3 Award in Supervising Food Safety in Catering

Descrição da vaga

Chef – Hindhead | £32,083
No late nights, no Christmas working & a better work-life balance!

Are you an experienced Chef looking for a role where you can enjoy your career without giving up your evenings and family time? Based in Hindhead, this is a fantastic opportunity to join a friendly catering team and develop your skills in a busy, high-volume environment.

Why apply / What’s in it for you?

You’ll enjoy:

• £32,083 salary
• Average 42 hours per week over five days
• No late nights, with finishes typically around 8pm
• No working over Christmas
• A Friday or Saturday evening off most weeks
• A friendly and supportive team environment

Key Responsibilities

Reporting to the Head Chef, you’ll help deliver nutritious, high-quality meals for guests. You’ll:

• Prepare and cook meals in a busy kitchen
• Support stock ordering, organisation and cost control
• Follow food hygiene, allergen and dietary requirements
• Coach and support junior team members
• Manage your workload effectively during busy periods

What we’re looking for

You’ll be an experienced kitchen professional who:

• Has catering experience, ideally in a high-volume environment
• Enjoys working as part of a friendly, busy team
• Has excellent food hygiene and allergen knowledge
• Can confidently manage dietary requirements
• Has strong organisational skills and works well under pressure
• Ideally holds a Level 3 Award in Supervising Food Safety in Catering

If you’re a Chef, Sous Chef or Lead Chef looking for your next opportunity in Hindhead, this could be the perfect role to develop your career while enjoying more time outside of work.