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Pertemps Network Catering is seeking an experienced Head Chef to lead a busy kitchen at a residential school activity centre. You will oversee daily operations, manage food production, ensure top-quality meals, maintain food safety standards and deliver outstanding service to children, staff and guests.
You will lead, develop and motivate a catering team, control stock and costs, and ensure HACCP and allergen procedures are followed.
Are you an experienced Head Chef looking for a rewarding role where your work makes a real difference? We are seeking a passionate and organised Head Chef to lead a catering team within a busy residential school activity centre, providing nutritious, high-quality meals for children, young people, staff and guests.
This is a fantastic opportunity to combine your culinary expertise with leadership responsibilities in a unique environment where no two days are the same. With live-in accommodation available, this role is ideal for someone looking to become part of a vibrant residential community.
As Head Chef, you will oversee the day-to-day running of the kitchen, ensuring the highest standards of food quality, food safety and customer service. You'll lead and develop a dedicated catering team while managing food production, stock control, budgets and compliance procedures.
The successful candidate will be required to undergo an Enhanced DBS check. We are committed to safeguarding and promoting the welfare of children and young people and expect all staff to share this commitment. Information regarding the DBS requirement is stated in