Chef

Wolviston Management Services; Greatham; On-site; GBP 40,000 - 60,000; Full time

Job summary

A family-run business in Greatham is seeking a Chef to manage kitchen operations and uphold food quality standards. You will collaborate with the team to develop menus and ensure a positive working environment. Ideal candidates will have experience in a similar role, a passion for high-quality food, and the ability to thrive under pressure. Competitive pay offered, reflecting experience along with a stable and supportive working atmosphere.

Benefits

Stable long-term role

Supportive working environment

Competitive pay

Creative menu contributions

Work-life balance

Qualifications

• Experience in a kitchen setting, preferably in a pub or restaurant.
• Knowledge of food hygiene and safety standards.
• Ability to handle pressure during busy service times.

Responsibilities

• Prepare, cook, and present high-quality dishes.
• Support the Head Chef in daily kitchen operations.
• Maintain hygiene, safety, and cleanliness standards.
• Collaborate with front-of-house for smooth service.

Skills

Previous experience as a Chef or Cook

Genuine passion for food

Strong understanding of food hygiene

Ability to work well under pressure

Team-focused attitude

Level 2 Food Hygiene Certificate

Job description

The Role

As Chef, you will play a key role in the day-to-day running of the kitchen, supporting the Head Chef in delivering consistently high standards of food quality, presentation and service.

You will be involved across all areas of kitchen operations, from preparation through to service, contributing ideas to menu development and helping maintain a positive, well-organised working environment.

Key Responsibilities

• Prepare, cook and present dishes to a high standard using fresh ingredients
• Support the Head Chef with daily kitchen operations and service delivery
• Assist with menu development, specials and seasonal offerings
• Maintain excellent standards of food hygiene, health & safety and cleanliness
• Ensure correct stock rotation, portion control and waste management
• Work collaboratively with the front-of-house team to ensure smooth service
• Uphold the pub's reputation for quality, consistency and customer experience

Skills & Experience

• Previous experience as a Chef or Cook within a pub, gastro pub or restaurant environment
• A genuine passion for food and high-quality produce
• Strong understanding of food hygiene and kitchen safety standards
• Ability to work well under pressure in a busy service environment
• A positive, team-focused attitude with a strong work ethic
• Level 2 Food Hygiene Certificate (preferred)

What's on Offer

• A stable, long-term role within a respected family-run business
• Supportive working environment with a close-knit team
• Competitive pay, reflective of experience
• Opportunity to contribute creatively to menus and specials
• Work-life balance within a well-organised kitchen