Chef

Al volo - The italian quickie; Greater London; On-site; GBP 35,000 - 45,000; Full time

Job summary

Join a dynamic new concept in the heart of London, where you'll lead kitchen prep for high-quality Italian dishes. This exciting opportunity allows you to shape a fresh culinary venture from the ground up, working alongside passionate founders. With a focus on traditional recipes and impeccable standards, you'll play a crucial role in delivering authentic Italian flavors. As the team grows, so will your responsibilities, offering a unique chance to evolve within a startup environment. If you're ready to make an impact and grow with us, this is the perfect role for you.

Benefits

Performance-based bonus

Qualifications

• Deep knowledge of Italian regional food and traditions.
• Experience in prep kitchens with strong attention to quality.

Responsibilities

• Lead daily prep of a small, high-quality menu of Italian dishes.
• Manage batch cooking, mise en place, and food storage efficiently.

Skills

Italian regional food knowledge

Prep kitchen experience

Attention to quality and consistency

Kitchen tools understanding

Team collaboration

Job description

We are looking for an experienced and passionate Chef to lead the kitchen prep at Al Volo – The Italian Quickie, a new grab & go concept bringing real regional Italian food to the fast-paced environment of the City.

About Al Volo

Al Volo – The Italian Quickie is an upcoming grab-and-go restaurant located in the heart of The City of London. Founded by Alessandro and Elena, Al Volo focuses on delivering high-quality, homestyle Italian dishes and quality Italian coffee.

Role Overview

This is a prep-only role—no live service, no express plating, just high-quality cooking done the Italian way.

Key Responsibilities

1. Lead daily prep of a small, high-quality menu of regional Italian dishes.
2. Execute traditional recipes with precision, respecting ingredients and methods.
3. Manage batch cooking, mise en place, and food storage efficiently.
4. Maintain impeccable cleanliness and food safety standards.
5. Contribute to kitchen setup and menu testing ahead of launch.
6. Provide input on kitchen equipment choices and organisation.

Who You Are

1. Deeply knowledgeable about Italian regional food and traditions.
2. Experienced in prep kitchens, with strong attention to quality and consistency.
3. Practical and resourceful, with a solid understanding of kitchen tools and workflows.
4. Excited to shape a new concept from day one.
5. Comfortable with a startup mindset: flexible, hands-on, willing to learn from mistakes.
6. A team player who believes in building something meaningful together.
7. Available to start mid-May for trials and menu development.

Why Join Al Volo?

We’re at the very beginning of a big journey—and this role is a chance to be there from the start. As we grow, we’re looking for someone who wants to grow with us. From kitchen leadership to creative input and future development, this role offers real opportunity to take on responsibility, shape the offer, and evolve into a key part of our team.

Experience and Employment Details

• Experience: Required
• Employment: Full-time
• Schedule: Monday-Friday 7AM - 4PM
• Salary: £35,000 – £45,000 yearly
• Benefits: Performance based bonus