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Chef for Professional Cookery Lecturer, CLARUS EDUCATION

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London Borough of Hillingdon

On-site

GBP 32,000 - 46,000

Full time

Yesterday

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Job summary

A leading educational institution seeks a Chef for Professional Cookery Lecturer in Hayes. The role involves teaching various Hospitality programmes and requires a Level 3 qualification in Catering, along with teaching experience. Candidates must be passionate about inspiring young learners and will receive support for further qualifications.

Qualifications

Qualified to NVQ Level 3 in Catering/Hospitality.
Willing to work towards a Level 5 teaching qualification.
Experience in the Catering/Hospitality industry.

Responsibilities

Teach across Hospitality programmes including VRQs/NVQs.
Engage and inspire students aged 16-18.
Manage teaching in a restaurant open to the public.

Skills

Communication

Interpersonal skills

IT skills

Tutoring experience

Self motivation

Education

NVQ Level 3 in Catering/Hospitality

Level 5 teaching qualification (DET or equivalent)

Chef for Professional Cookery Lecturer, CLARUS EDUCATION

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Chef for Professional Cookery Lecturer – Hayes - Permanent Contract

Chef for Professional Cookery Lecturer

£32,455 - £45,260 per annum – Teacher Training Provided

36 hours per week, 52 weeks per year

Permanent Contract

Hayes, London

Start Date to be confirmed

Deadline for applications 29th May 2025

At Clarus Education, we are working with an FE College who are seeking to appoint a Chef for Professional Cookery Lecturer based in Hayes.

We are seeking a full time Lecturer to join the Cookery & Hospitality team, based in Hayes. You would teach across a variety of Hospitality programmes including VRQs/NVQs in Professional Cookery from Level 1 to Level 3, and Apprenticeship Standards – Level 2 Production Chef, Level 2 Commis Chef and Level 3 Chef De Partie. The section has a restaurant (Revisco) that is open to the general public.

You will need to be qualified to Level 3 in Catering/Cookery, with experience of teaching and in the subject area and experience of being a Chef in the Catering/Hospitality industry. You will have excellent communication skills and the ability to engage and inspire young learners aged 16-18. You will either possess or be willing to obtain a Level 5 teaching qualification, which the College will support financially in full over the two-year period of the course.

Person Specification:

Qualifications

Qualified to NVQ Level 3 in Catering/Hospitality
Level 5 teaching qualification recognised by the FE sector (DET or equivalent) or willingness and ability to work towards a Level 5 FE teaching qualification, supported by the College
Assessor and Verifier awards or willing to achieve

Knowledge and Experience

Experience of working in the Catering/Hospitality industry including experience of being a Chef
Up to date knowledge of developments and trends within the Catering and Hospital sector
Teaching and assessing experience in the area of Catering and Hospitality

Other Skills

The ability to enthuse and inspire students
Good classroom practice
Good communication skills, written and verbal
Good interpersonal skills
Good IT skills
Using IT within the curriculum
Tutoring experience
Self motivation
Commitment to Equal Opportunities and Safeguarding in an education environment
Commitment to learners and learner achievement
Commitment to implementing College compliance procedures and other policies
Evidence of continuous professional development

If you are interested in this Chef for Professional Cookery Lecturer opportunity, APPLY NOW to be considered for an interview!

To apply for this Chef for Professional Cookery Lecturer, please get in touch today! We are recruiting for this Chef for Professional Cookery Lecturer role now and will be interviewing ASAP.

We are dedicated to safeguarding and promoting the welfare of children and expect all staff to share this commitment. As a Chef for Professional Cookery Lecturer, you will have a safeguarding responsibility if appointed. The successful Chef for Professional Cookery Lecturer candidate will be subject to enhanced clearance through the Disclosure and Barring Service and employment will be subject to references. This Chef for Professional Cookery Lecturer post is not exempt from the Rehabilitation of Offenders Act 1974.

Apply for this Chef for Professional Cookery Lecturer opportunity by sending your CV to Sally at Clarus Education. You will be contacted by your personal consultant (if shortlisted) for the Chef for Professional Cookery Lecturer role within 48 hours.

Please see our website page headed ‘About’ and scroll to the bottom to see our ‘Privacy Notice’ for an explanation about how we use information we collect about you.

Chef for Professional Cookery Lecturer – Hayes - Permanent Contract

Chef for Professional Cookery Lecturer

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