CHEF

TN United Kingdom; Dorking; On-site; GBP 20,000 - 30,000; Full time

Job summary

Join a dynamic team in a forward-thinking establishment where you'll prepare delicious meals and ensure a high standard of food hygiene. This role offers comprehensive training and the chance to develop your skills while working in a supportive environment. With flexible hours and a focus on professional growth, you’ll be part of a team that values quality and care in food preparation. If you're passionate about cooking and want to make a difference in the lives of residents, this opportunity is perfect for you.

Benefits

Fully funded job-specific training

Flexible holiday allowance

Pension scheme

Sick pay

Free on-site parking

Death in service cover

Support from management team

Qualifications

• Experience as a Cook is preferred.
• Completion of food hygiene and allergen training is required.

Responsibilities

• Prepare food according to menu specifications.
• Maintain cleanliness and safety in the kitchen.
• Interact with residents to gather feedback.

Skills

Food Hygiene

Professional Cookery

Food Preparation

Kitchen Safety

Education

NVQ2 in Professional Cookery

Job description

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• Additional uplift of £1.85/hour at weekends.
• Full induction into your role, giving you skills required to deliver meals to restaurant standards.
• Fully funded job-specific training.
• NVQs encouraged and funded.
• Access to optional training courses for those wanting to develop their career, many funded.
• Pension scheme – contribute 5% to your pension every month.
• Fully flexible holiday allowance.
• Sick pay, in line with contract.
• Free on-site parking.
• x2 death in service cover, based on annual salary.
• Full support from our professional management team.

What’s involved?

• Work within the practice taught in the Food Hygiene course at all times.
• Prepare food for appropriate meals as specified by the menu.
• Ensure food looks pleasant, is tasty, and kept hot/cold as needed.
• Minimize food waste.
• Keep the kitchen tidy and clean at the end of each shift.
• Maintain a safe environment for staff.
• Record fridge, freezer, and food temperatures twice a day.
• Carry out daily, weekly, and monthly cleaning tasks to a high standard and sign off.
• Keep the Better Food Better Business documentation accurate and up-to-date.
• Report any problems to the Person-in-Charge as appropriate.
• Interact with residents during meal times to gather feedback on meals.
• Order supplies to ensure sufficient stock for daily menus.
• Be aware of residents’ nutritional needs and cater accordingly.
• Work a 35-hour week, with shifts from 7.30am-2.30pm and 12.30pm-7.30pm.
• Serve 33 residents; full capacity is 44.
• Have some professional experience as a Cook.
• Minimum of an NVQ2 in Professional Cookery (not essential).
• Complete food hygiene and allergen training.
• Possess a DBS certificate or be willing to apply for one.