Part Time Chef

The March Hare; Cheadle Hulme; On-site; GBP 12,000 - 21,000; Part time

Benefits offered by this job

Flexible shifts

Brand discounts

Wagestream

Qualifications

Career progression

Gym discounts

Team socials

Pension

Paid holidays

Free shares

Employee helpline

Job summary

The March Hare at Vintage Inns is seeking a part-time Chef to master our menu, prep dishes, cook with pride and uphold the high standards guests expect.

Join our friendly team and enjoy flexible shifts, generous staff discounts, pension, 28 days holiday and opportunities to grow through funded qualifications and progression.

You'll be supported by a welcoming team in a cosy pub environment, developing practical skills and building a rewarding career in hospitality.

Qualifications

• Experience as a chef or cook in a busy kitchen.
• Ability to work as part of a team in a fast-paced environment.
• Knowledge of food safety and cleanliness standards.

Responsibilities

• Prepare ingredients and mise en place before service.
• Cook dishes to menu specs and maintain quality.
• Maintain cleanliness and safety in the kitchen.

Skills

Food preparation

Teamwork

Menu knowledge

Job description

No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!

As a part time Chef atthe March Hare, you will master our menu, with your food being the reason guests keep coming through our doors! You’ll enjoy working in a team, serving up food to be proud of. Does this sound like the chef job for you?

Join us at Vintage Inns, a charming collection of rural pubs. You’ll find roaring log fires, traditional food and a cosy atmosphere. If you want to be part of the Inn crowd, we want to hear from you.

WHAT’S IN IT FOR ME?

• Flexible shifts to fit around you.
• A massive 33% discount across all our brands.Whether its date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.
• 20% discount off all of our brands for friends and family.
• Wagestream – afinancial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
• Opportunities to grow with paid for qualifications.
• Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
• Discounts on gym memberships.
• Team Socials – work hard, play hard!

On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares! There's also a free employee helpline- to support you with whatever life throws at you.

WHAT WILL I BE DOING? AS A CHEF YOU’LL…

• Prepare everything that is needed before service.
• Cook food to be proud of and know the menu inside out.
• Maintain the highest standards of cleanliness and safety.

At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.

Haven't got a CV to hand? Don't worry you don't need a CV to apply