Chef

Aramark; Birmingham; On-site; GBP 17,000 - 21,000; Full time

Benefits offered by this job

PerkBox discounts

Life assurance

Pension contributions

Term-time only

Career progression

Job summary

Aramark UK are recruiting a Commis Chef at Aston University, Birmingham to join our Education sector. The role is permanent, 37.5 hours per week, Monday to Friday, with training and career progression opportunities.

You'll work as part of a busy team, follow recipes and maintain high standards of food hygiene, with DBS checks required. Perks include PerkBox discounts, life assurance and pension contributions.

Qualifications

• Excellent team player.
• Excellent communication abilities.
• Understanding of food hygiene and safety procedures; able to pass DBS checks.

Responsibilities

• Preparing and cooking healthy and nutritious meals for breakfast, lunch, and dinner for students, staff and hospitality functions.
• Following recipes and all policies and procedures.
• Working as part of a talented team and mentoring new colleagues.
• Good time management required in this fast paced role.
• Keeping kitchen records up to date.
• Maintaining high standards of food safety and hygiene.

Skills

Team player

Communication abilities

Food hygiene knowledge

Job description

Aramark UK are currently recruiting a talented and dedicated Commis Chef in their Education sector to join our team at Aston University, B47ET.

What's in it for you:

• Permanent role
• 37.5 hours per week
• Monday to Friday
• You will have access to PerkBox - which includes 100's of discounts, including savings on your weekly supermarket shop and weekend treats!
• We also offer a company package including life assurance, pension contributions, term time only, and many more perks!
• You will also be joining a great team, with fabulous career prospect and could lead to all sorts of opportunities – we LOVE to promote from within!
• As we are passionate about developing our people from within, great training is provided. We also offer apprenticeship schemes, so your learning journey can continue!

Job Responsibilities

• Preparing and cooking healthy and nutritious meals for breakfast, lunch, and dinner for students, staff and hospitality functions.
• Following recipes and all policies and procedures
• Working as part of a talented team and mentoring new colleagues.
• Good time management required in this fast paced role
• keeping kitchen records up to date.
• Maintaining high standards of food safety and hygiene

Key Requirements:

• Excellent team player
• Excellent communication abilities
• Understanding of food hygiene and safety procedures Able to pass DBS checks

About Aramark

At Aramark UK, we are committed to creating a diverse and inclusive workplace where everyone is valued and empowered to thrive. As a proud Disability Confident employer, we actively encourage applications from individuals of all abilities and are dedicated to supporting employees with disabilities throughout their career journey.
We ensure our recruitment process is accessible, and reasonable adjustments are available at every stage, from application to interview and employment. If you require any accommodations or have any questions, please reach out to our recruitment team – [e-mail]
Join us in fostering a workplace where everyone can achieve their full potential.