Cellar & Purchasing Supervisor – Hospitality Ops Leader

Starwood Hotels & Resorts

Greater London

On-site

GBP 35,000 - 45,000

Full time

14 days+
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Benefits offered by this job

Health & Wellness benefits
Retirement Planning
Paid Personal Days
Career Advancement opportunities
Team Member Recognition program

Job summary

Starwood Hotels & Resorts is seeking a Purchasing/Cellar Supervisor to coordinate and manage a successful cellar operation at 1 Hotel Mayfair in Greater London. The ideal candidate will have at least 1 year of experience in managing beverage cellars and will be responsible for managing supplier relationships, handling invoices and deliveries, and ensuring compliance with hotel procedures.

This full-time role requires excellent leadership and organizational skills, with inherent flexibility in scheduling. Join a mission-driven company that values diversity and promotes career advancement opportunities.

Qualifications

  • Minimum of 1 year managing the Beverage cellar in Hospitality operations.
  • Proven track record of managing internal stocktakes and observation of external audits.
  • Experience using a diary management system.
  • English Language – Native or Bilingual proficiency.

Responsibilities

  • Support the Purchasing Manager in the procurement process.
  • Take charge of the Hotel Cellars and manage budget lines for the cellar.
  • Ensure compliance with Starwood Hotels procedures.
  • Supervise all internal and external stocktakes and audits.

Skills

Leadership skills
Communication skills
Organizational skills
Time management
Record keeping
Beverage cellar management
Stock management

Tools

Birch Street Purchasing system
Ven power stock system

Job description

Starwood Hotels & Resorts is seeking a Purchasing/Cellar Supervisor to coordinate and manage a successful cellar operation at 1 Hotel Mayfair in Greater London. The ideal candidate will have at least 1 year of experience in managing beverage cellars and will be responsible for managing supplier relationships, handling invoices and deliveries, and ensuring compliance with hotel procedures.

This full-time role requires excellent leadership and organizational skills, with inherent flexibility in scheduling. Join a mission-driven company that values diversity and promotes career advancement opportunities.

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