Cell Leader: Production Line Lead - Food Manufacturing

Staffline; Huntingdon; Vor Ort; GBP 17.000 - 24.000; Vollzeit

Benefits dieser Stelle

Free car parking on site

Free hot drinks

PPE provided

Full training provided

Public transport links

Zusammenfassung

Staffline is recruiting a Production Line Leader for our client's site in Huntingdon. The role involves leading a production team on a rotating shift pattern and ensuring targets and quality standards are met.

The rate of pay is £15.03 per hour, with full-time hours on a rotating schedule (6am–2pm, then 2pm–10pm). The ideal candidate will have proven leadership in food production, strong communication, and a proactive approach to problem solving, with good attention to paperwork and KPI

Qualifikationen

• Experience leading production teams in food manufacturing.
• Strong communication and documentation skills.
• Attention to detail and organisation for KPI reporting.
• Self-motivated with proactive problem solving.
• Team-oriented with ability to train and develop staff.
• Continuous improvement mindset to optimise processes.

Aufgaben

• Lead and support a team of production operatives to meet targets and KPIs.
• Monitor quality, food safety, hygiene, and health & safety standards.
• Maintain accurate production paperwork, KPI boards and stock records.
• Ensure lines are operational at shift start and respond to issues to minimise downtime.
• Train, motivate and support team members and report performance concerns.
• Drive continuous improvement and promote efficient practices.

Kenntnisse

Leadership

Communication

Organization

Problem solving

Teamwork

Continuous improvement

Jobbeschreibung

Staffline is recruiting a Production Line Leader for our client's site in Huntingdon. The role involves leading a production team on a rotating shift pattern and ensuring targets and quality standards are met.

The rate of pay is £15.03 per hour, with full-time hours on a rotating schedule (6am–2pm, then 2pm–10pm). The ideal candidate will have proven leadership in food production, strong communication, and a proactive approach to problem solving, with good attention to paperwork and KPI