CDP at London Bridge

Humble Grape; Greater London; Presencial; GBP 28.000 - 29.000; Jornada completa

Descripción de la vacante

Vivat Bacchus in London is seeking a Chef de Partie to join a fast-paced, wine-led kitchen split across London Bridge and Farringdon. You will help maintain high standards, support service, and contribute to seasonal menus.

The role requires proven Chef de Partie experience in a high-volume kitchen, with flexibility to work across sections and collaborate with multiple teams. Competitive hourly rate £20-£21 per hour.

Formación

• Proven experience as a Chef de Parti e in a quality, high-volume kitchen.
• Ability to work across different sections and support multiple teams.
• Strong attention to detail under pressure and a passion for seasonal cooking.

Responsabilidades

• Maintain standards and assist service across both London Bridge and Farringdon sites.
• Collaborate with teams to ensure consistency and smooth service.
• Contribute to growth and future openings with creativity and reliability.

Conocimientos

Chef de Partie experience

High-volume kitchen

Team communication

Flexible across sections

Descripción del empleo

Chef de Partie

At Vivat Bacchus, we celebrate heritage South African flavours through seasonal British produce, combining bold cooking, refined technique, and a deep respect for quality ingredients. Our kitchens are fast-paced, passionate, and rooted in consistency, creativity, and teamwork.

We are now looking for a Floating Chef de Partie to join our team on a full-time basis, working across both of our London Bridge and Farringdon restaurants. This role plays a key part in maintaining standards, supporting smooth service across both sites, and helping us prepare for continued growth and future openings.

Why Join Vivat Bacchus?

Variety & Responsibility
You will work across both established City locations, gaining exposure to different teams, services, and kitchen environments while ensuring consistency and high standards at all times.

Seasonal Menus
Our menus evolve regularly, giving you the opportunity to work with exceptional seasonal produce and contribute your own ideas in a creative, supportive kitchen.

Sustainability Focus
We are committed to a nose-to-tail approach, reducing waste, and prioritising organic, seasonal, and responsibly sourced ingredients wherever possible.

Career Development
We are a growing restaurant group that invests in its people, offering real opportunities for progression and development within the business.

What We're Looking For:

• Proven experience as a Chef de Partie in a quality, high-volume kitchen

• Confidence working across different sections and supporting multiple teams

• Strong consistency, organisation, and attention to detail under pressure

• A genuine passion for seasonal cooking and bold flavours

• A flexible, hands-on team player with strong communication skills

• Willingness to work across both London Bridge and Farringdon restaurants

Join Vivat Bacchus and become part of an energetic, wine-led restaurant group where quality, teamwork, and creativity are at the heart of everything we do.

Salary: Competitive, £20-£21 per hour