Floating Chef de Partie: London Bridge & Farringdon

Humble Grape; Farringdon; On-site; GBP 28,000 - 29,000; Full time

Job summary

Vivat Bacchus is seeking a Floating Chef de Partie to join our fast-paced, wine-led group. You will work across two sites, maintaining high standards, supporting multiple teams, and ensuring consistency in service while preparing for future openings.

You should have proven Chef de Partie experience in a high-volume kitchen, with a passion for seasonal menus and bold flavours, plus strong teamwork and communication skills. Salary is competitive and paid hourly.

Qualifications

• Proven experience as a Chef de Partie in a quality, high-volume kitchen.
• Ability to work across different sections and support multiple teams.
• Strong consistency, organisation and attention to detail under pressure.
• Passion for seasonal cooking and bold flavours.

Responsibilities

• Maintain standards across both London Bridge and Farringdon sites.
• Support smooth service across both locations and teams.
• Contribute to growth and future openings with proactive kitchen collaboration.
• Be flexible and hands-on, ensuring quality and teamwork.

Skills

Chef de Partie

High-volume kitchen

Teamwork

Seasonal cooking

Communication

Job description

Vivat Bacchus is seeking a Floating Chef de Partie to join our fast-paced, wine-led group. You will work across two sites, maintaining high standards, supporting multiple teams, and ensuring consistency in service while preparing for future openings.

You should have proven Chef de Partie experience in a high-volume kitchen, with a passion for seasonal menus and bold flavours, plus strong teamwork and communication skills. Salary is competitive and paid hourly.