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Vivat Bacchus London Bridge is seeking a dedicated Waiter to join our team. You will bring warmth, knowledge, and genuine South African hospitality to our guests, contributing to memorable dining experiences in a vibrant setting.
We're looking for individuals who love food, culture, and delivering exceptional service. Fluency in English and eligibility to work in the United Kingdom are required for this role.
Salary - £19-£20 per hour
We're looking for a dedicated and enthusiastic Waiter with a genuine passion for food, hospitality and South African culture to join our team at Vivat Bacchus. If you're passionate about creating memorable dining experiences and want to be part of something more than just a job, we'd love to hear from you.
At Vivat Bacchus, we celebrate the rich culture, traditions and flavours of South Africa through our food, hospitality and atmosphere.
Our menus showcase the diversity of South African cuisine, from much-loved traditional dishes and bold, comforting flavours to modern interpretations of regional favourites. We take pride in sharing the stories and traditions behind our food, creating an experience that transports our guests to the heart of South Africa.
For us, food is about more than what is on the plate. It's about heritage, generosity, community and bringing people together around the table. We want every guest to discover something new and experience the warmth and character of South African hospitality.
Wine plays a supporting role in our offering, with a carefully selected range that complements our food and celebrates South Africa's renowned wine heritage.
As a Waiter at Vivat Bacchus, you'll play a hands-on role in our busy restaurant, helping us deliver warm, knowledgeable and genuinely South African hospitality.
We're looking for individuals who are:
Previous restaurant experience is welcome, but we're equally interested in people with enthusiasm, a strong work ethic and a genuine desire to learn.
In return for your hard work and dedication, we offer:
This position offers Monday to Saturday hours, allowing for a healthy work-life balance.
If you're passionate about food, people and culture, and would love to help us share the flavours and traditions of South Africa with our guests, we'd love to hear from you.
Join Vivat Bacchus and be part of an experience where South African food, culture and hospitality come together.
Sundays off