Catering Team – Barnstaple, England

Holroyd Howe; Barnstaple; On-site; GBP 40,000 - 60,000; Part time

Job summary

A leading UK catering company is seeking a Catering Team member at West Buckland School in Barnstaple, England. This role involves assisting in meal preparations, maintaining cleanliness, and providing excellent service to students and staff. Ideal candidates will have experience in education catering and possess strong customer service and organizational skills. The position offers a competitive hourly wage and extensive benefits including training opportunities and generous holiday leave.

Benefits

28 days of holiday including bank holidays

3 volunteering days

Free meals while at work

Career development opportunities

Qualifications

• Experience working within Education catering preferred.
• Good Health & Safety knowledge required.
• Fun, enthusiastic, and customer-focused character.
• Excellent organizational skills essential.

Responsibilities

• Assist in serving lunch according to established menus.
• Maintain cleanliness of front of house areas.
• Follow food handling and storage procedures.
• Notify management of inventory shortages.

Skills

Customer service skills

Team player

Attention to detail

Flexible approach

Job description

Catering Team – Barnstaple, England

Company Description

Title: Catering Team

Location: West Buckland School

Salary: £11.50p/h

Work Schedule: 11.00am – 14.30pm Monday – Friday

Benefits:

• 28Days holiday including bank holidays
• 3 volunteering days
• 3 days grandparent leave
• 24 week’s enhanced maternity leave
• Bespoke training and development opportunities
• Pension and life insurance
• Discounts available on our HAPI app; high street shops, holidays & cinema
• Wellbeing hub
• Access to employee assistance programme
• Free meals whilst at work
• Career development opportunities
• HIT Apprenticeships for all experience levels

We currently have an opportunity for an experienced dishwash assistantto join our business and work at one of our highly prestigious education settings.

Nestled in the heart of Devon, this prestigious independent school – West Buckland Schoolcaters for 650day pupils including 100 boarders and staff and includes not only a breakfast, lunch and supper service but also an extensive hospitality service. This operatessevendays a week.

Job Description

As a wash up Assistantyou will…

• Assist in theserving oflunch according to established menus and recipes.
• Maintain cleanliness of the front of house areas including organising dishes and utensils.
• Following proper food handling and storage procedures to ensure food safety and prevent contamination.
• Monitor inventory levels of food and supplies and notify management of any shortages or discrepancies.
• Provide friendly and efficient service to students and staff during mealtimes, addressing any concerns or special dietary needs.
• Participate in training sessions and meeting related to food service procedures, safety protocols, and customer service standards.

Qualifications

• Ideally have experience working within Education catering
• Have good Health & Safety knowledge.
• Flexible with a can-do attitude, customer focused.
• Fun and enthusiastic
• Have excellent organization skills.
• Demonstrate great attention to detail.
• Be a team player and enjoy succeeding as a team.
• Possess great customer service skills.
• Have a flexible approach to work.

Additional Information

Holroyd Howe is one of the UK’s leading contract caterers, providing fresh innovative food services solely to independent schools and colleges. We are a team of experienced professionals who tailor our catering service provision specifically to suit children of all ages in order to meet the bespoke requirements of each school.

To provide our teams with the right skills to succeed in their jobs, we invest in their training and development. Our exceptional teams of seasoned specialists customise our catering services to fit children of all ages and satisfy the unique needs of our clients.

We pride ourselves on:

Sustainability

Sustainability is at the heart of our thinking; always mindful of the ethics of our sourcing and how we prepare our meals.

Nutrition

We take nutrition seriously and understand the impact a healthy diet has on the fundamental years of development. Meals are always freshly prepared from scratch and packed with nutritious ingredients.

Food Innovation

We offer a wide portfolio of training opportunities and experiences, which attracts chefs who are passionate about culinary excellence and menu innovation to our team.

From tasting tables, theme days and food theatre, to chef demonstrations and supplier showcases, we create engaging and fun dining experiences for our students. We work together to make mealtimes exploratory, quirky, and fun for our pupils, helping them build strong and healthy relationships with food.

“Holroyd Howe is an equal opportunity employer. We are committed to safeguarding and promoting the welfare of children and expect all employees to share this commitment. All roles within Holroyd Howe are regarded as regulated activity, it is an offence to apply for a role in regulated activity if you are barred from working with children, therefore we will require an Enhanced DBS which includes a Barred List check for all successful applicants. We will also require shortlisted applicants to provide appropriate information regarding any criminal offences and shortlisted applicants will be subject to an online search of public available information on suitability to work with children.“

This appointment is offered on the return of satisfactory professional references.

IND3