Catering Supervisor: Lead Patient & Retail Dining Teams

Northern Care Alliance NHS Foundation Trust

Rochdale

In loco

GBP 21.000 - 26.000

Tempo pieno

6 giorni fa
Candidati tra i primi
Generatore di candidature

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Descrizione del lavoro

Northern Care Alliance NHS Foundation Trust is seeking a Catering Supervisor to lead daily catering operations across Rochdale Infirmary facilities, including patient wards and retail outlets. You will supervise catering staff, ensure high standards of cleanliness and portion control, and coordinate with managers to maintain service standards.

The role involves managing daily tasks, maintaining HACCP compliance, training staff, and handling stock and administrative duties, with a strong focus on

Competenze

  • Experience in supervising catering teams in NHS or similar environment.
  • Understanding of food safety legislation and HACCP principles.
  • Ability to lead, train and motivate staff to meet service standards.

Mansioni

  • Supervise day-to-day catering operations for patients and retail outlets.
  • Lead staff briefings and allocate tasks within budget.
  • Maintain cleaning and service standards and ensure portions follow recipes.
  • Record temperatures, monitor HACCP compliance, and update reports.
  • Handle stock checks, wastage, deliveries and invoicing records.
  • Train staff and ensure mandatory training is completed.
  • Ensure PPE is used and maintain good team relations.
  • Work under pressure and communicate with managers across departments.

Conoscenze

Food safety
Team leadership
HACCP
Cash handling

Formazione

Food Hygiene Level 2 or equivalent

Strumenti

EPOS system

Descrizione del lavoro

Northern Care Alliance NHS Foundation Trust is seeking a Catering Supervisor to lead daily catering operations across Rochdale Infirmary facilities, including patient wards and retail outlets. You will supervise catering staff, ensure high standards of cleanliness and portion control, and coordinate with managers to maintain service standards.

The role involves managing daily tasks, maintaining HACCP compliance, training staff, and handling stock and administrative duties, with a strong focus on

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