Catering Supervisor — Lead Kitchen & Service Excellence

Targetsrepresenting Compass Group Uk&i; Ewelme; On-site; GBP 25,000 - 32,000; Full time

Benefits offered by this job

Training & development

Life assurance

Personal development

Wellbeing program

Social events

Holiday purchase

Discount vouchers

Job summary

CH&CO, part of Compass Group UK&I, invites an experienced Catering Supervisor to oversee kitchens and service counters on a full-time basis, contracted to 35 hours per week. You’ll drive food quality and customer service while leading and developing the catering teams.

You’ll monitor KPIs, liaise with customers and our service teams, and uphold Health & Safety standards across all catering operations. If you’re passionate about great-tasting food, eager to upskill, and ready to grow within a

Qualifications

• Two years' catering experience required.
• Experience managing teams in a similar role.
• Hold a Basic Food Hygiene certificate.
• Strong communication and organisational skills.
• Ambitious and motivated to upskill.

Responsibilities

• Prepare delicious food to the highest standards.
• Supervise culinary and catering teams to ensure service.
• Communicate with line manager to monitor KPIs and targets.
• Represent Compass Group UK&I and maintain brand image.
• Liaise between customers and service teams to exceed expectations.
• Support and train teams; lead from the front.
• Implement and review health and safety standards.

Skills

Catering experience

Team management

Basic Food Hygiene certificate

Communication skills

Organisational skills

Upskilling mindset

Education

Basic Food Hygiene certificate

Job description

CH&CO, part of Compass Group UK&I, invites an experienced Catering Supervisor to oversee kitchens and service counters on a full-time basis, contracted to 35 hours per week. You’ll drive food quality and customer service while leading and developing the catering teams.

You’ll monitor KPIs, liaise with customers and our service teams, and uphold Health & Safety standards across all catering operations. If you’re passionate about great-tasting food, eager to upskill, and ready to grow within a