Catering Supervisor — Lead Kitchen & Service Teams

Compass Group UK & Ireland; Harrogate; On-site; GBP 22,000 - 30,000; Full time

Benefits offered by this job

Competitive pay

Learning and development opportunities

Job summary

Compass Group UK&I is seeking an experienced Catering Supervisor to oversee all catering and service operations on a full-time basis (37.5 hours/week, 48.2 weeks/year). You will ensure kitchens and counters run smoothly, delivering exceptional food and customer service across our venues.

You will manage teams, drive KPIs, and uphold Health & Safety standards while growing your catering career with a leading industry employer.

Qualifications

• Minimum of two years catering experience.
• Experience managing teams in a catering role.
• Hold a Basic Food Hygiene certificate.
• Demonstrates passion for great-tasting food and exceptional customer service.

Responsibilities

• Prepare delicious food to high standards.
• Supervise culinary and catering teams to maintain excellent food and service.
• Communicate with line manager to monitor KPIs and targets.
• Represent Compass Group UK&I and uphold the brand image.
• Liaise between customers and teams to exceed expectations.
• Train and support teams to enable peak performance.
• Implement and review Health & Safety standards across teams.

Skills

Customer service

Team leadership

Communication

Organisational skills

Health & Safety awareness

Education

Basic Food Hygiene certificate

Job description

Compass Group UK&I is seeking an experienced Catering Supervisor to oversee all catering and service operations on a full-time basis (37.5 hours/week, 48.2 weeks/year). You will ensure kitchens and counters run smoothly, delivering exceptional food and customer service across our venues.

You will manage teams, drive KPIs, and uphold Health & Safety standards while growing your catering career with a leading industry employer.