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NHS Ayrshire & Arran is seeking a Catering Supervisor for the University Hospital Ayr’s main kitchen. The role involves managing a large team, rota planning, and ensuring high standards of patient meals and service.
Based in Ayr, the post requires a full UK driving licence for site coverage and a commitment to strict hygiene and HACCP practices. It is a permanent, full-time position within NHS Scotland.
NHS Scotland is committed to encouraging equality and diversity among our workforce and eliminating unlawful discrimination. The aim is for our workforce to be truly representative and for each employee to feel respected and able to give their best. To this end, NHS Scotland welcomes applications from all sections of society.
NHS Ayrshire and Arran are one of 14 territorial NHS Boards within NHS Scotland.
In support of our core purpose of Working together to achieve the healthiest life possible for everyone in Ayrshire and Arran, we are committed to a culture that is Caring, Safe, and Respectful. You will be required to work collaboratively in a safe, caring and respectful way.
To find out more about NHS Ayrshire and Arran please visit our website - NHS Ayrshire & Arran - Home (nhsaaa.net)
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An exciting opportunity has arisen for a Catering Supervisor within our Catering Department based at University Hospital Ayr.
Week 1: Friday, Saturday and Sunday 15:00-20:30.
Week 2: Monday, Tuesday Wednesday and Thursday 15:00-20:30.
This post is offered on a permanent basis.
The main kitchen at University Hospital Ayr provides in excess of 66,000 patients prepared and cooked meals every day, including therapeutic diets to patients, as well as meal services for the staff and the public. In addition, we cater for and provide hospitality for meetings functions and external day centre meals.
Your duties will include the man management of staff, responsibility for communication and direction of all staff within your area. Organising staff duty rotas to include leave, in house training. Processing Patient menu cards and the specific service of patient meals. Maintaining a high standard of hygiene, recording and monitoring data for HACCP and Environmental Health.
For further information on the role please click the link below to view the job description.
Essential - Experience within a large-scale catering setting, supervisory/team management experience, knowledge of food safety systems and a basic Food Hygiene Certificate Desired – NHS catering experience, and Intermediate Food Hygiene Certificate
For further information on the requirements for the role please click the link below to view the person specification
If you want to find out more about the role, please contact: Wendy Bone, Deputy Catering Manager- 01292-614521
To work in the United Kingdom, there is a legal requirement for an individual to demonstrate that they have the relevant permission to work in the country. This permission is, without exception, granted by the UK Visa and Immigrations Service. Further information on what NHS Scotland Boards are required to do to check this as well as what your responsibilities include can be found within the attached Candidate Information Pack.
NHS Ayrshire & Arran may be able to offer visa sponsorship for certain roles, provided the post meets the minimum salary threshold and any other required criteria. When considering if a post meets the salary threshold for sponsorship, please note the salary advertised is based on a full-time contract and must be pro-rated for part-time positions. Sponsorship is not guaranteed and is assessed on a case-by-case basis following interview and at the commencement of pre-employment checks.
Please visit here for further information.
We are unable to provide sponsorship for Band 2 posts or bank contracts.