Catering Supervisor - Day Shifts

TN United Kingdom; Pembroke; On-site; GBP 40,000 - 60,000; Full time

Job summary

An established industry player is seeking a dynamic Catering Supervisor for an exciting 3-month project in Pembroke, Wales. This role requires a passionate leader to inspire a team and ensure high-quality service in a vibrant catering environment. You will manage daily operations, oversee food preparation, and maintain exceptional customer service standards. With a commitment to excellence, this opportunity promises professional growth and the chance to make a significant impact in the hospitality sector. If you're ready to elevate your career while delivering outstanding service, this role is perfect for you.

Benefits

Free meals on shift

Paid overtime for weekends

Fully paid accommodation

Bonus structure upon completion

Discounts on HAPI app

Employee assistance programme

Professional uniform provided

Career development opportunities

Qualifications

• Proven experience in a supervisory role within the catering industry.
• Strong leadership and communication abilities.

Responsibilities

• Guide and motivate a team of general assistants.
• Oversee food preparation, presentation, and service.
• Ensure compliance with health and safety regulations.

Skills

Team Leadership

Operational Management

Customer Service

Problem-Solving

Education

Experience in Catering Industry

Job description

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Client:

BaxterStorey

Location:

Pembroke, United Kingdom

Job Category:

Other

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EU work permit required:

Yes

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Job Reference:

3ea0d208ed1a

Job Views:

12

Posted:

26.04.2025

Expiry Date:

10.06.2025

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Job Description:

Company Description

Location: Pembroke, Wales

Contract: Fixed term contract - start date pre 19th August

Salary: £13-£14 per hour (48hr per week, 4 days on/3 days off)

• Free meals on shift
• Saturday paid attime and half and Sunday paid at double time
• Fully paid accommodation and transport to location for non-local team members
• Excellent bonus structure upon completion of contract/project - terms and conditions apply
• Discounts available on our HAPI app; high street shops, holidays & cinema
• Access to employee assistance programme
• Professional uniform provided
• Potential for career development with BaxterStorey following completion of project

Are you a dynamic leader with a strong background in the catering industry, known for your ability to inspire teams and deliver first-rate service? We are seeking an enthusiastic Catering Supervisor to lead a vibrant 3-month daytime project in the scenic area of Pembroke, Wales.

As the Catering Supervisor , you will be instrumental in ensuring the success of our daytime catering operations. This position involves managing a team of general assistants and overseeing the daily workflow to maintain high standards of service from morning to late afternoon. Your proactive management will be key to providing a seamless and efficient service that meets our quality expectations.

If you’re a Catering Supervisor who thrives on delivering impeccable service in a harmonious and collaborative team, we would love to hear from you.

Job Description

• Team Leadership: Guide and motivate a team of general assistants, promoting a collaborative and dedicated work environment.
• Operational Management: Strategically assign and manage tasks to ensure efficient operations throughout the day.
• Quality Control: Oversee all aspects of food preparation, presentation, and service, adhering to industry-leading standards.
• Customer Service: Respond to customer inquiries and feedback with professionalism and care, ensuring satisfaction.
• Inventory and Supplies: Monitor inventory levels and manage orders to maintain essential stock for daily operations.
• Safety Compliance: Enforce all health and safety regulations, ensuring a safe and compliant workplace.

Qualifications

Proven Experience: Previous experience in a supervisory role within the catering industry is preferred.

Leadership Skills: Strong leadership and communication abilities to effectively manage a diverse team.

Adaptability: Ability to thrive in a dynamic and fast-paced environment.

Flexibility: Willingness to work various daytime shifts, as required by project needs.

Problem-Solving: Excellent organisational and problem-solving skills to address challenges efficiently.

Additional Information

For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve.

We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of.

Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us.

Join us, and be part of the food revolution!

BaxterStorey Values:

ALWAYS VISIONARY

We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail.

WHOLEHEARTEDLY POSITIVE

We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people.

CREATIVELY COLLABORATIVE

We embrace our differences to push creativity and we work together to be better.

FOREVER CONSCIOUS

We work together as a team to lead by example, protecting the planet and supporting local communities.

Interested? Even if you don’t meet all requirements, we like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential.

BaxterStorey is committed to encouraging equality, diversity, and inclusion among our workforce.

The aim is for our workforce to be truly representative of all sections of society and our customers, and for each team memberto feel respected and able to give their best.

And to support our commitment to this we have set ourselves an ED&I (Equity, Diversity and Inclusion) ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’.