Catering Supervisor - Broadgreen Hospital

Liverpool University Hospitals NHS Foundation Trust; Liverpool; On-site; GBP 22,000 - 28,000; Full time

Job summary

Liverpool University Hospitals NHS Foundation Trust oversees catering for Broadgreen Hospital and affiliated sites. The supervisor will oversee both patient and retail catering, ensure policy compliance, and manage daily service delivery.

With prior supervisory experience in a busy catering environment, the candidate will handle staff rotas, training, and budgeted staffing levels while communicating effectively to staff and visitors across departments.

Qualifications

• The candidate will have previous supervisory experience in a catering environment.
• An ability to communicate effectively with staff and visitors.

Responsibilities

• Organising staff rotas.
• Staff training, appraisals.
• Implementing new menus and systems.
• Ensuring the required paperwork is completed including food orders, HACCP sheets.
• Admin duties in needs of department.
• Working towards a budget and managing staffing levels including sickness.
• Supervisors will manage and support catering assistants and communicate with all staff and visitors.

Skills

Supervisory experience

Communication

Budgeting

Education

NVQ Level 2 in Catering

Job description

The Catering Department at LUHFT are responsible for both patient and retail catering at the Broadgreen Hospital. This posts are to supervise both these areas.

The successful candidate will need to ensure all policies and procedures are followed and are responsible for the daily service we provide to patients and customers., First line staff management.

• Organising staff rotas.
• Staff training, appraisals.
• Implementing new menus and systems.
• Ensuring the required paperwork is completed including food orders, HACCP sheets.
• Admin duties in needs of department.
• Working towards a budget and managing staffing levels including sickness.

There is an expectation that supervisors will be able to manage and support catering assistants and able to communicate effectively to all staff and visitors.

The successful candidate will have previous supervisory experience and will have worked in a busy catering environment. They will have catering qualifications ideally NVQ Level 2 and be prepared to study for Level 3.

Liverpool University Hospitals NHS Foundation Trust comprises Aintree University Hospital, Broadgreen Hospital & Royal Liverpool University Hospital.

We are part of NHS University Hospitals of Liverpool Group, formed on 1 Nov 2024 from the coming together of LUHFT and Liverpool Women's NHS Foundation Trust. The Group was born from a shared aim to improve the care we provide our patients.

UHLG is one of the largest employers in the region, with over 16,800 colleagues dedicated to caring for our communities - from birth and beyond.

For the 630,000 people across Merseyside, we are their local NHS. We provide general and emergency hospital care, alongside highly specialised regional services for more than two million people in the North West.

Aintree University Hospitalis the single receiving site for adult major trauma patients in Cheshire and Merseyside and hosts a number of regional services including an award-winning stroke facility.Broadgreen Hospitalis home to elective surgical, diagnostic and treatment services, together with specialist patient rehabilitation.Liverpool Women's Hospitalspecialises in the health of women and babies, delivering over 7,200 babies in the UK's largest single site maternity hospital each year. TheRoyal Liverpool University Hospitalis the largest hospital in the country to provide inpatients with 100% single bedrooms and focuses on complex planned care and specialist services.