Hospital Catering Supervisor - Patient & Retail

Liverpool University Hospitals NHS Foundation Trust; Liverpool; On-site; GBP 22,000 - 28,000; Full time

Job summary

Liverpool University Hospitals NHS Foundation Trust oversees catering for Broadgreen Hospital and affiliated sites. The supervisor will oversee both patient and retail catering, ensure policy compliance, and manage daily service delivery.

With prior supervisory experience in a busy catering environment, the candidate will handle staff rotas, training, and budgeted staffing levels while communicating effectively to staff and visitors across departments.

Qualifications

• The candidate will have previous supervisory experience in a catering environment.
• An ability to communicate effectively with staff and visitors.

Responsibilities

• Organising staff rotas.
• Staff training, appraisals.
• Implementing new menus and systems.
• Ensuring the required paperwork is completed including food orders, HACCP sheets.
• Admin duties in needs of department.
• Working towards a budget and managing staffing levels including sickness.
• Supervisors will manage and support catering assistants and communicate with all staff and visitors.

Skills

Supervisory experience

Communication

Budgeting

Education

NVQ Level 2 in Catering

Job description

Liverpool University Hospitals NHS Foundation Trust oversees catering for Broadgreen Hospital and affiliated sites. The supervisor will oversee both patient and retail catering, ensure policy compliance, and manage daily service delivery.

With prior supervisory experience in a busy catering environment, the candidate will handle staff rotas, training, and budgeted staffing levels while communicating effectively to staff and visitors across departments.