Catering Supervisor

TN United Kingdom; Stoke-on-Trent; On-site; GBP 40,000 - 60,000; Part time

Job summary

An established industry player is looking for a passionate catering supervisor to lead operations at a cafe. This role requires effective communication and organization skills to meet the dietary needs of young people. You will ensure that the kitchen meets hygiene standards while promoting healthy eating. The position offers an opportunity for career progression in a supportive environment, making a meaningful impact on the lives of children and young people. If you are dedicated to providing excellent service and fostering a positive atmosphere, this role is perfect for you.

Benefits

Exclusive access to reward and discount scheme

Commitment to ongoing training and career progression

Paid for enhanced DBS

Cycle to work scheme

Qualifications

• Experience in preparing and cooking meals in a professional kitchen.
• Ability to communicate effectively with young people.

Responsibilities

• Supervise catering operations and ensure hygiene standards are met.
• Promote healthy eating and support the wellbeing of children.

Skills

Communication

Organisation

Attentiveness

Job description

Strathmore College is recruiting for a catering supervisor for our Cafe in Stoke

Please note the working days for this role are both Saturday and Sunday with opportunity for overtime

We are looking for passionate people, who can support the provision of the catering operation assisting with basic food preparation and hygiene and who can promote healthy eating and contribute to the wellbeing of our Children and Young People.

In this role, you will take responsibility for parts of the catering operation, ensure the kitchen and associated areas meet operational hygiene standards and comply with the Company's Assured Safe Catering Policies and Procedures.

This role will involve working as a catering supervisor at an offsite Cafe run by the college. Please note, the role will include weekend working.

Ideally, the successful candidate will have previous experience in preparing and cooking meals gained within a professional kitchen environment along with the following characteristics:

• Communication: Communicating with our young people is vital to understand their needs. Good teamwork and communication plays a key part in ensuring important information is relayed to other staff.
• Organisation: You will need to be confident and organised in updating menus, dietary requirements and reporting information that will be relevant to the care of our young people.
• Attentive: No young person is the same so being attentive to understand them and identify areas where we can support is important.

Above all, we provide a supportive and collaborative working environment where you can flourish in your career and feel incredibly rewarded by helping those who need it most.

Our benefits include:

• Exclusive access to reward and discount scheme
• Commitment to your ongoing training and career progression
• Paid for enhanced DBS
• Cycle to work scheme and more!

If you want a job for life, Aspris Children’s Services will help you get there.

Aspris is committed to safeguarding and promoting the welfare of children. All applicants must be willing to undergo safeguarding screening appropriate to the post, including checks with Disclosure & Barring Service and at least 2 references which cover the last 3 years; for all our services we will request references from where you have worked with either Children or Vulnerable Adults.

Please note that if you are NOT a passport holder of the country for the vacancy you might need a work permit.