Catering Supervisor

TN United Kingdom; Burton-on-Trent; On-site; GBP 40,000 - 60,000; Full time

Job summary

An established industry player is looking for a dedicated Enhanced DBS Catering Supervisor/Chef to join their team. This role involves preparing and serving food, adhering to health and safety regulations, and maintaining a clean work environment. Ideal candidates will have a passion for cooking and the ability to work efficiently in a fast-paced kitchen. With a commitment to quality and teamwork, you'll be part of a supportive environment that values hard work and dedication. If you're ready to make a difference in the culinary world, this opportunity is for you!

Qualifications

• Must have an Enhanced DBS with Child Workforce clearance.
• Food Safety Level 2 certification obtained within the last three years.

Responsibilities

• Preparing and serving food according to specifications.
• Maintaining a clean and organized work station.
• Completing site-specific kitchen paperwork and administrative tasks.

Skills

Food Safety Level 2 certification

Health and Safety regulations

Allergen management

Cooking skills

Job description

Job Opportunity: Enhanced DBS Catering Supervisor / Chef

Blue Arrow is currently seeking a passionate and hardworking Enhanced DBS Catering Supervisor / Chef.

Hours: 8am-2pm (Monday to Friday)
Pay Rate: £16 per hour
Location: Burton

Requirements: Must have an Enhanced DBS with Child Workforce clearance (we can assist with obtaining this).

Responsibilities:

1. Preparing and serving food according to specifications.
2. Adhering to Health and Safety regulations.
3. Assisting fellow kitchen team members.
4. Maintaining a clean and organized work station.
5. Completing site-specific kitchen paperwork and administrative tasks, such as stock ordering, delivery notes, and temperature logs.

About You:

• Food Safety Level 2 certification obtained within the last three years.
• Hard-working, dependable, and friendly.
• Access to transportation for travel between various sites.
• Committed to following procedures, including allergen management and health and safety guidelines.
• Ability to work efficiently in a fast-paced environment without compromising quality.
• A passion for cooking.

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Blue Arrow is proud to be a Disability Confident Employer and is committed to helping great people find great work opportunities.