Catering Supervisor

Compass Group; Halifax; On-site; GBP 25,000 - 30,000; Full time

Job summary

A leading catering company is seeking an experienced Catering Supervisor to oversee operations and ensure excellent food quality and customer service. This full-time role in Halifax offers career development opportunities and various employee benefits, such as operational training and a wellbeing strategy. Ideal candidates will have at least two years of catering experience and a passion for great food.

Benefits

Great operational training and development

Life assurance scheme

Personal Development and Training opportunities

Access to Employee Assistance Programme

Regular social events

Holiday purchase scheme

High street discount vouchers

Free meals

Free on-site gym

Onsite free car parking

Electric vehicle charging points

Qualifications

• Minimum of two years of catering experience.
• Experience managing teams in a similar role.
• Ambitious and motivated individual who is always looking to upskill.

Responsibilities

• Preparing delicious food to the highest standards.
• Supervising culinary and catering teams to deliver impeccable service.
• Communicating with line manager to monitor KPIs and targets.
• Maintaining positive brand image.
• Liaising between customers and culinary/service teams.
• Supporting and training teams for excellence.
• Implementing and reviewing Health & Safety standards.

Skills

Passion for great-tasting food

Exceptional customer service

Communication skills

Organisational skills

Leadership

Education

Basic Food Hygiene certificate

Job description

Overview

We're recruiting an experienced Catering Supervisor who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for CH&CO on a full time basis, contracted to 40 hours per week.

As a Catering Supervisor, you will be responsible for ensuring our kitchens and service counters run smoothly and helping to deliver truly incredible food experiences. In return, you'll have the opportunity to progress your catering career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.

Benefits

• Great operational training and development
• Life assurance scheme
• Personal Development and Training opportunities - We are passionate about our growing team
• A great wellbeing strategy - including access to our Employee Assistance Programme
• Regular social events and communication with our leaders
• A holiday purchase scheme
• Access to some great high street discount vouchers
• Free meals
• Free on-site gym
• Onsite free car parking
• Electric vehicle charging points

Shift pattern

Here's an idea of what your shift pattern will be:

• Mon: Full-time (Days)
• Tues: Full-time (Days)
• Weds: Full-time (Days)
• Thurs: Full-time (Days)
• Fri: Full-time (Days)
• Sat: -
• Sun: -

Responsibilities

• Preparing delicious food to the highest standards
• Supervising our culinary and catering teams to ensure we continue to deliver impeccable food and customer service
• Communicating regularly with your line manager to monitor KPIs and targets
• Representing Compass Group UK&I and maintaining a positive brand image
• Liaising between customers and our culinary and service teams to ensure we continue to exceed expectations
• Supporting and training our teams, leading from the front to make sure everyone can excel in their role
• Implementing and reviewing Health & Safety standards to ensure compliance across all catering and service teams.

Qualifications

• Be passionate about great-tasting food and exceptional customer service
• Have a minimum of two years of catering experience
• Have experience managing teams in a similar role
• Hold a Basic Food Hygiene certificate
• Have excellent communication and organisational skills
• Be an ambitious and motivated individual who is always looking to upskill

About CH&CO / Compass Group UK&I

CH&CO, a part of Compass Group UK&I, is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!