Catering Supervisor

Allscreens Nationwide Ltd; Crawley; On-site; GBP 15,000 - 21,000; Part time

Job summary

Catering Supervisor role in Crawley, UK, part-time permanent, based in a school kitchen. You will lead and support the lunch service, supervise catering staff, assist with meal prep and cooking, and ensure food safety and cleanliness.

The role focuses on delivering a positive dining experience for pupils and staff, maintaining service standards, managing stock and equipment, and supporting day-to-day kitchen operations.

Qualifications

• Experience supervising catering staff in a kitchen environment.
• Ability to prepare and serve meals to high standards.
• Commitment to food hygiene and safety.
• Excellent customer service and teamwork.

Responsibilities

• Supervise catering staff to ensure smooth daily kitchen operations.
• Assist with meal preparation and serving in line with menus.
• Maintain high standards of hygiene, cleanliness, and safety.
• Support stock control and ordering of supplies.
• Organise daily kitchen operations for efficient meal service.

Job description

Catering Supervisor

Company: ISS Facilities Services

Salary: £13.01

Hours: Part-time

Location: Crawley, RH19 4DD

Working pattern: On-site

Job type: Permanent

Posting date: 13 Aug 2026

Closing date: 12 Sept 2026

Do you want to join a fantastic catering team? Are you passionate about creating great food and delivering excellent service?

As a Catering Supervisor, you will play an important part in our school kitchen team, leading and supporting the preparation and service of nutritious lunchtime meals.

Working in a Primary or Secondary school, your duties will be varied and may include supervising catering staff, assisting with food preparation and cooking, serving meals, maintaining high standards of cleanliness, and ensuring kitchen equipment and service items are kept in excellent condition.

You will take pride in delivering a positive dining experience for pupils and colleagues by providing excellent customer service, following food safety procedures, and supporting the efficient day-to-day running of the kitchen.

Key duties will include:

• Supervise and support catering staff to ensure the smooth day-to-day operation of the kitchen.
• Assist with the preparation, cooking and service of meals in line with agreed menus and standards.
• Ensure high standards of food hygiene, cleanliness and health and safety are maintained at all times.
• Monitor portion control, food quality and service standards to provide a positive dining experience.
• Support stock control processes, including ordering, receiving and storing food and catering supplies.
• Support the organisation of daily kitchen operations to ensure meals are prepared and served efficiently.

Proud member of the Disability Confident employer scheme

About Disability Confident

Disability Confident is a government scheme. It encourages employers to recruit and retain disabled people and those with long term health conditions.