Catering Supervisor

Allscreens Nationwide Ltd; Liverpool; On-site; GBP 21,000 - 26,000; Full time

Job summary

A catering supervisor role at Allscreens Nationwide Ltd is based in school kitchens, where you will lead and support the preparation and service of nutritious lunchtime meals for pupils and staff.

You will oversee catering staff, assist with food preparation and cooking, serve meals, uphold hygiene standards, and help keep kitchen equipment and service items in excellent condition. A focus on customer service and food safety is essential to ensure a smooth daily operation.

Responsibilities

• Supervise and support catering staff to ensure smooth day-to-day kitchen operations.
• Assist with the preparation, cooking and service of meals in line with menus and standards.
• Maintain high standards of food hygiene, cleanliness and health and safety at all times.
• Monitor portion control, food quality and service standards to deliver a positive dining experience.
• Support stock control processes, including ordering, receiving and storing food and catering supplies.
• Help organise daily kitchen operations to ensure meals are prepared and served efficiently.

Job description

Do you want to join a fantastic catering team? Are you passionate about creating great food and delivering excellent service?

As a Catering Supervisor, you will play an important part in our school kitchen team, leading and supporting the preparation and service of nutritious lunchtime meals.

Working in a Primary or Secondary school, your duties will be varied and may include supervising catering staff, assisting with food preparation and cooking, serving meals, maintaining high standards of cleanliness, and ensuring kitchen equipment and service items are kept in excellent condition.

You will take pride in delivering a positive dining experience for pupils and colleagues by providing excellent customer service, following food safety procedures, and supporting the efficient day-to-day running of the kitchen.

Key duties will include:

• Supervise and support catering staff to ensure the smooth day-to-day operation of the kitchen.
• Assist with the preparation, cooking and service of meals in line with agreed menus and standards.
• Ensure high standards of food hygiene, cleanliness and health and safety are maintained at all times.
• Monitor portion control, food quality and service standards to provide a positive dining experience.
• Support stock control processes, including ordering, receiving and storing food and catering supplies.
• Support the organisation of daily kitchen operations to ensure meals are prepared and served efficiently.

Proud member of the Disability Confident employer scheme

About Disability Confident Disability Confident is a government scheme. It encourages employers to recruit and retain disabled people and those with long term health conditions.

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