Catering Stores Specialist - FIFO, Allergen, Chill

Royal Bournemouth and Christchurch Hospitals NHS Foundation Trust; Lower Blandford St Mary; On-site; GBP 23,000 - 28,000; Part time

Job summary

The Store Person at Royal Bournemouth and Christchurch Hospitals NHS Foundation Trust supports the Catering Department by receiving, checking and recording deliveries, storing products safely, and maintaining accurate stock records.

This part-time role (15 hours per week on Monday and Tuesday) involves manual handling in ambient, chilled and frozen areas, FIFO stock rotation, allergen labeling, and providing a reliable service to wards, outlets and departments.

Qualifications

• Experience in stores/warehouse or catering stock management.
• Ability to follow FIFO stock rotation and stock-count processes.
• Awareness of food safety and manual handling requirements.

Responsibilities

• Receive, check and record deliveries of food and catering consumables.
• Store products safely with FIFO rotation and maintain stock records.
• Distribute stock to outlets and departments and monitor stock levels.
• Support allergen labeling, temperature monitoring and safety procedures.

Skills

Stock control

FIFO

Food safety

Manual handling

Attention to detail

Job description

The Store Person at Royal Bournemouth and Christchurch Hospitals NHS Foundation Trust supports the Catering Department by receiving, checking and recording deliveries, storing products safely, and maintaining accurate stock records.

This part-time role (15 hours per week on Monday and Tuesday) involves manual handling in ambient, chilled and frozen areas, FIFO stock rotation, allergen labeling, and providing a reliable service to wards, outlets and departments.