Catering Services Lead – Patient-Focused & High-Quality Care

NHS Scotland; Dunfermline; On-site; GBP 28,000 - 38,000; Full time

Job summary

NHS Scotland in West Fife is seeking a Catering Manager to lead, develop, implement and maintain a high quality, cost-effective catering service across West Fife patient services and Cameron Hospital.

You will drive the Catering Service, develop staff, and ensure a patient-focused approach to service delivery while upholding PVG safeguarding and UK work eligibility requirements.

This role requires 3 years managerial experience or an Intermediate Food Hygiene certificate or Degree in Hospitality.

Qualifications

• Intermediate Food Hygiene certificate or Degree in Hospitality preferred.
• 3 years managerial experience.

Responsibilities

• Lead, develop, implement and maintain effective management of the catering service.
• Lead and drive the Catering Service within West Fife patient services and Cameron Hospital.
• Staff development is an essential part of the role.
• Ensure a patient-focused approach to service delivery with high quality services.

Skills

Managerial experience

Staff development

Patient-focused service

Education

Intermediate Food Hygiene

Degree in Hospitality

Job description

NHS Scotland in West Fife is seeking a Catering Manager to lead, develop, implement and maintain a high quality, cost-effective catering service across West Fife patient services and Cameron Hospital.

You will drive the Catering Service, develop staff, and ensure a patient-focused approach to service delivery while upholding PVG safeguarding and UK work eligibility requirements.

This role requires 3 years managerial experience or an Intermediate Food Hygiene certificate or Degree in Hospitality.