Catering Service Engineer: Pro Maintenance & Systems Expert

BJF Group; Wareham; On-site; GBP 32,000 - 42,000; Full time

Benefits offered by this job

33 days annual leave

Company pension (Royal London)

Eye sight test (Specsavers)

Health cash plan

Remote GP access

24/7 EAP service

Gym discounts

Job summary

BJF Group is seeking a Catering Service Engineer to maintain catering assets to a high operational standard across our facilities and client sites in the UK. The role involves servicing equipment, monitoring asset condition and sourcing cost-effective spare parts to minimise downtime.

Responsibilities include general plumbing, electrical, gas and refrigeration works, advising on equipment misuse and staying up to date with new catering equipment through supplier training.

Qualifications

• Excellent customer service and communication skills.
• Fault-finding experience on control systems.
• Knowledge of maintenance techniques for catering equipment.

Responsibilities

• Carry out installation and maintenance of catering equipment in domestic and commercial buildings.
• Perform general Plumbing, Electrical, Gas and Refrigeration duties and minor installations.
• Supervise and support junior staff or apprentices as needed.
• Order materials from suppliers following purchasing procedures.
• Provide advice on technical matters to the line manager.

Skills

Customer service

Fault-finding

Maintenance techniques

Commercial awareness

Team supervision

Education

Level 3 Electrical Qualification

18th Edition Wiring Regulations

Tools

CCN1/COCN1

COMCAT 1-5

Electrical qualifications

Job description

BJF Group is seeking a Catering Service Engineer to maintain catering assets to a high operational standard across our facilities and client sites in the UK. The role involves servicing equipment, monitoring asset condition and sourcing cost-effective spare parts to minimise downtime.

Responsibilities include general plumbing, electrical, gas and refrigeration works, advising on equipment misuse and staying up to date with new catering equipment through supplier training.