Catering Operative — Hospital Dining & Events (Flexible Hours)

York Teaching Hospital Facilities Management; Bridlington; On-site; GBP 18,000 - 24,000; Full time

Benefits offered by this job

NHS Pension Scheme

27 days holiday +

Relocation package up to 30% of salary

EAP (24/7 confidential support)

Car Lease scheme

Cycle to Work scheme

Learning & development opportunities

Discounts on restaurants, getaways, &

Job summary

York Teaching Hospital Facilities Management is seeking a Catering Operative for Bridlington. The role covers working in the Main Kitchen and Dining Room, serving meals and supporting event catering within the trust.

A strong team player who can also work independently is ideal, with full training provided and enhanced weekend rates. Applicants should be adaptable, able to work variable hours, and capable of carrying out physically demanding tasks while maintaining HACCP standards.

Qualifications

• The ideal candidate will have catering experience and be fantastic with customers.
• Must be a good team player and able to work unsupervised.
• Full training will be provided and enhanced rates apply on weekends.

Responsibilities

• Make sure food trollies are ready for ward areas.
• Serve in Dining Room.
• Deliver food to functions and events within the trust.
• Use ovens to regenerate food.
• Keep kitchen areas clean and hygienic.
• Monitor food temperatures as part of HACCP.
• Wash up and handle general cleaning duties.
• Pick and pack food ready for service.

Skills

Catering experience

Customer service

Team player

Flexible hours

Adaptable

Job description

York Teaching Hospital Facilities Management is seeking a Catering Operative for Bridlington. The role covers working in the Main Kitchen and Dining Room, serving meals and supporting event catering within the trust.

A strong team player who can also work independently is ideal, with full training provided and enhanced weekend rates. Applicants should be adaptable, able to work variable hours, and capable of carrying out physically demanding tasks while maintaining HACCP standards.