Catering Supervisor: Lead Kitchens & Service (Part-Time)

Compass Group UK; Esher; Hybrid; GBP 21,000 - 27,000; Part time

Benefits offered by this job

Life assurance scheme

Personal Development and Training

Wellbeing programme and Employee Asss

Holiday purchase scheme

Discount vouchers

Job summary

CH&CO, part of Compass Group UK&I, seeks a Catering Supervisor to lead food service and kitchen operations, delivering exceptional food and customer service. The role is part-time, contracted to 32.5 hours per week, with an emphasis on team development and brand standards.

Ideal candidate has at least two years in catering, holds a Basic Food Hygiene certificate, and demonstrates strong communication and organisational skills with a proactive mindset to upskill and grow within the business.

Qualifications

• Minimum of two years catering experience.
• Hold a Basic Food Hygiene certificate.
• Excellent communication and organisational skills.
• Ambitious and motivated with a willingness to upskill.

Responsibilities

• Prepare high-quality food to the highest standards.
• Supervise culinary and catering teams to maintain impeccable service.
• Communicate with line manager to monitor KPIs and targets.
• Represent Compass Group UK&I and uphold a positive brand image.
• Liaise between customers and teams to exceed expectations.
• Support and train teams, leading from the front.
• Implement and review Health & Safety standards across teams.

Skills

Catering experience

Team leadership

Communication

Education

Basic Food Hygiene certificate

Job description

CH&CO, part of Compass Group UK&I, seeks a Catering Supervisor to lead food service and kitchen operations, delivering exceptional food and customer service. The role is part-time, contracted to 32.5 hours per week, with an emphasis on team development and brand standards.

Ideal candidate has at least two years in catering, holds a Basic Food Hygiene certificate, and demonstrates strong communication and organisational skills with a proactive mindset to upskill and grow within the business.